Damian I Chavez
Salem
Summary
Professional production specialist with strong focus on team collaboration and achieving results. Skilled in overseeing production processes, optimizing workflows, and ensuring quality standards. Reliable and adaptable, effectively managing resources and fostering productive work environment. Expertise in safety protocols, inventory management, and process improvement.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Production Supervisor
Mission Foods Corporation
10.2022 - Current
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
Warehouse Supervisor
WIllAMETE VALLEY PIE CO.
03.2020 - 09.2021
- Ensuring timely Delivery of all products
- Receiving of ingredients and Materials
- Consistent Audits of Warehouse and Freezer to ensure accuracy and availability of materials
- Created new processes to maintain a clean area in both Warehouse and Freezer
- Personally ensured on time in full orders
Production Supervisor
WILLAMETE VALLEY PIE CO.
07.2019 - 03.2021
- Implemented and executed production plans to meet or exceed attainments
- Supervised shifts up to 60 people
- Consistently reviewed process to attack bottlenecks and problematic areas
- Worked closely with maintenance and Quality department to Minimize downtime events
- Completed End of Shift reports after every shift
Safety Coordinator
WILLAMETTE VALLEY PIE CO.
04.2018 - 07.2019
- Reports to Director of Operations to fulfill production duties, employee trainings, and various special projects
- Created and conducted safety training programs on cross-functional teams with QA department and HR
- Streamlined production process after layoffs which raised the month production goal from 5,000 to 7,200 despite losing 20 employees
- Lead Monthly and Quarterly Trainings
- Performed daily audits of Production Floor, Warehouse and Freezer
- Built and Updated SDS Book
- Lead Weekly Safety Committee meetings
Bartender
BARREL & KEG
- Prepared and Served food and Bartended
- Served Customers food and beverages
- Managed and stored Inventory
- Cleaned Taps Monthly
Assistant Store Manager
T-MOBILE
08.2016 - 01.2017
- Service purchase and activation
- Create bank deposits
- Opening/closing duties
- Employee training
- Inventory and transfer management
Safety Representative
TRIDENT SEAFOODS
04.2017 - 07.2017
- Enforced proper use of PPE and safety equipment inspections
- Safety drills and trainings
- Tracked employee wellness reports
- Administered basic first aid & oversaw necessary hospital transportation
Education
High School Diploma -
North Marion Highschool
Aurora, OR07-2016
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
Certification
Norlift Train the Trainer Certification in Stand Up Reach and Sit Down Lift Trucks
OSHA 10 General Industry Safety and Health
Languages
Spanish
Native or Bilingual
Timeline
Production Supervisor
Mission Foods Corporation
10.2022 - Current
Warehouse Supervisor
WIllAMETE VALLEY PIE CO.
03.2020 - 09.2021
Production Supervisor
WILLAMETE VALLEY PIE CO.
07.2019 - 03.2021
Safety Coordinator
WILLAMETTE VALLEY PIE CO.
04.2018 - 07.2019
Safety Representative
TRIDENT SEAFOODS
04.2017 - 07.2017
Assistant Store Manager
T-MOBILE
08.2016 - 01.2017
Norlift Train the Trainer Certification in Stand Up Reach and Sit Down Lift Trucks
OSHA 10 General Industry Safety and Health
Bartender
BARREL & KEG
High School Diploma -
North Marion Highschool
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