Damian Dapice
Framingham,MA
Summary
Energetic professional with passion and exceptional management skills. Works well as a dynamic leader in high-pressure settings.
Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building, and performance optimization. A solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
14
14
years of professional experience
Work History
Reach Truck Operator/Order Picker Lead
Barrette Distribution
09.2023 - 12.2023
- Supported team productivity through effective communication and collaboration during daily tasks.
- Completed daily equipment inspections, contributing to a safe work environment for all employees.
- Contributed to on-time deliveries by promptly completing assigned tasks within designated deadlines.
- Demonstrated adaptability by quickly learning new technologies and processes related to warehouse operations.
Executive Sous Chef
The Porterhouse
06.2015 - 08.2023
- Streamlined kitchen operations for increased efficiency and improved food quality.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Developed and implemented staff training programs to elevate culinary skills and knowledge.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
Lead Grill Cook
T bones steakhouse
07.2012 - 08.2017
- Maintained a clean and sanitary work environment through regular cleaning, sanitizing surfaces, and equipment maintenance.
- Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
- Assisted in reducing labor costs through cross-training in various kitchen positions, increasing overall team flexibility during peak hours or unexpected absences of staff members.
- Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.
Sanitation Supervisor/Cook
Le Bon Vie
03.2010 - 04.2012
- Ensured timely completion of sanitation tasks through effective communication and teamwork amongst staff members.
- Reduced cross-contamination risks by training employees on proper cleaning techniques and equipment usage.
- Collaborated with management to establish key performance indicators for the sanitation department, driving continuous improvement efforts.
- Optimized resource allocation by monitoring employee productivity levels and adjusting work assignments as needed.
Education
Skills
- Kitchen Management Experience
- Leadership
- Loading and Unloading
- Warehouse Operations
- Inventory Management
- Workplace Cleanliness
- Order Picking
- Computer Literacy
- Stock Replenishment
- Shipment Preparation
- Quality Control
- Reach Truck Operation
- Forklift Certification
- Operations Management
Personal Information
- Title: Sous chef
- Work Permit: Authorized to work in the US for any employer
Timeline
Reach Truck Operator/Order Picker Lead
Barrette Distribution
09.2023 - 12.2023
Executive Sous Chef
The Porterhouse
06.2015 - 08.2023
Lead Grill Cook
T bones steakhouse
07.2012 - 08.2017
Sanitation Supervisor/Cook
Le Bon Vie
03.2010 - 04.2012
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