Damian Jasmin
Fort Lauderdale,FL
Summary
I am a motivated Chef manager with a dedication to the food service industry. I have done extensive work in catering, Production and administration. I also consistently practice excellent human relations skills in dealing with a variety of customers and employees. I am also proficient in windows Excel and power point. in conclusion i am goal driven detail oriented Chef that has a undying passion for food service and hospitality.
Overview
15
15
years of professional experience
1
1
Certification
Work History
General Manager
Feista Food Group
06.2022 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Introduced new methods, practices, and systems to reduce turnaround time.
Kitchen Manager
Havana Central
03.2021 - 04.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
General Manager of Food Service
Lessings Food Service Management
06.2017 - 01.2020
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Improved staff retention rates by offering competitive compensation packages and fostering a supportive work environment.
Lead Cook/ Kitchen Manager
Lessings Food Service Management
10.2013 - 03.2015
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Lead First Cook
NBH Enterprises
12.2008 - 02.2012
- Maintained up-to-date knowledge of current culinary trends
- Increased overall kitchen productivity through continuous process improvements and implementation of best practices in culinary preparation techniques.
Education
Associate of Arts - Commercial Cooking / Hospitality
Star Career Academy - New York
New York, NY01.2016
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Efficient multi-tasker
- Effective leader
- Time Management
- Training and coaching
- Team Leadership
- Inventory Control
- Administrative Skills
- Verbal and written communication
- Labor Cost Controls
Certification
serv safe certified
nyc health and hygiene certified
Timeline
General Manager
Feista Food Group
06.2022 - Current
Kitchen Manager
Havana Central
03.2021 - 04.2022
General Manager of Food Service
Lessings Food Service Management
06.2017 - 01.2020
Lead Cook/ Kitchen Manager
Lessings Food Service Management
10.2013 - 03.2015
Lead First Cook
NBH Enterprises
12.2008 - 02.2012
Associate of Arts - Commercial Cooking / Hospitality
Star Career Academy - New York
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