Damian Lopez
Fort Worth,TX
Summary
Dynamic Executive Chef with extensive fine dining experience at Le Meridien, skilled in recruiting and training culinary teams. Proven track record in quality control and kitchen management, enhancing food presentation and safety standards. Adept at mentoring staff to achieve excellence in culinary arts and banquet execution.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Chef
Le Meridien |Remington Hospitality
Fort Worth, USA
03.2024 - Current
Sous Chef
The Leo Kent Hotel, Remington
Tucson, USA
03.2023 - 03.2024
Private Chef
Tucson, USA
08.2022 - 02.2023
Sous Chef
Hacienda Del Sol Guest Ranch Resort
09.2021 - 02.2023
Certified Culinary Professional
Darden Restaurants
Tucson, USA
08.2019 - 09.2021
Education
Auguste Escoffier School of Culinary Arts
Tucson, AZ08.2019
Skills
- Recruiting and Training
- Knowledge of Cuisines
- Fine dining experience
- Mentoring
- Food Preparing, Plating and Presentation
- Quality Control and Oversight
- Resort
- Restaurant experience
- Food safety
- Kitchen Management Experience
- POS
- Management
- Banquet Experience
Certification
Manager food handler Certification
Affiliations
- Palm Springs
- Fremont
- Palm Springs
- Washington D.C
References
References available upon request.
Timeline
Executive Chef
Le Meridien |Remington Hospitality
03.2024 - Current
Sous Chef
The Leo Kent Hotel, Remington
03.2023 - 03.2024
Private Chef
08.2022 - 02.2023
Sous Chef
Hacienda Del Sol Guest Ranch Resort
09.2021 - 02.2023
Certified Culinary Professional
Darden Restaurants
08.2019 - 09.2021
Auguste Escoffier School of Culinary Arts
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