Damian Peca
Palmyra,PA
Summary
Results-driven Team Leader known for high productivity and efficient task completion. Skilled in strategic planning, conflict resolution, and performance optimization. Excel in leadership, communication, and problem-solving to achieve team goals. Ready to leverage abilities in organization and motivation to drive success in fast-paced environments.
Overview
3
3
years of post-secondary education
12
12
years of professional experience
Work History
Team Leader
ASK Foods
Palmyra, PA
03.2019 - 04.2025
- Directed daily workflow and supported kitchen staff of 6-8 team members, on the prep and production lines.
- Coordinated cooking schedules, ingredient prep, and equipment maintenance to optimize kitchen functionality.
- Trained new kitchen team members on culinary and safety techniques to promote compliance and skill development.
- Enforced food safety regulations, cleanliness protocols, and quality control standards without artificial preservatives.
- Managed inventory levels and facilitated timely restocking of supplies.
- Implemented process improvements to enhance production efficiency and quality.
- Participated in regular meetings with senior leadership to provide updates on team progress.
- Collaborated with other departments to ensure alignment of goals across teams.
- Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
Daycare Cook
Aa to Zz child care and learning
Hummelstown, Pennsylvania
03.2015 - 04.2019
- Prepared nutritious meals following dietary guidelines for children's health.
- Collaborated with staff to plan inclusive menus that address allergies and dietary needs.
- Maintained clean kitchen environment, ensuring safety and hygiene standards for children's meals.
- Monitored food temperatures to ensure compliance with safety regulations.
- Managed inventory of food supplies and ordered items to support meal preparation.
- Assisted students as a floating teacher in various classrooms.
- Transported children safely in school van to multiple elementary schools, before and after school hours.
Line Cook
The Mill at Hershey
Hershey, Pennsylvania
06.2017 - 04.2019
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with chefs to execute timely meal service.
- Prepared high-quality ingredients for daily menu items.
- Followed recipes and presentation standards consistently.
- Operated kitchen equipment safely and efficiently.
- Maintained cleanliness and organization of kitchen workstations.
Kitchen Manager
The Gas Station Bar and Grill
Hummelstown, Pennsylvania
04.2013 - 09.2014
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Supervised kitchen staff, enhancing food preparation and service efficiency.
- Trained new employees on kitchen procedures and equipment usage.
- Managed inventory levels, ensuring availability of necessary supplies for daily operations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Enforced food safety protocols, maintaining cleanliness in kitchen areas to uphold health standards.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Education
Associate of Arts - Culinary Arts
Walnut Hill College
Philadelphia, PA 01.1996 - 12.1998
Skills
- Culinary training
- Food safety regulations
- SOP compliance
- Quality control
- Process improvement
- Inventory management
- Staff supervision
- Staff training
- Time management
- Deadline management
- Attention to detail
- Documentation management
Timeline
Team Leader
ASK Foods
03.2019 - 04.2025
Line Cook
The Mill at Hershey
06.2017 - 04.2019
Daycare Cook
Aa to Zz child care and learning
03.2015 - 04.2019
Kitchen Manager
The Gas Station Bar and Grill
04.2013 - 09.2014
Associate of Arts - Culinary Arts
Walnut Hill College
01.1996 - 12.1998