Summary
Overview
Work History
Education
Skills
Timeline
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Damian Richardson

Sarasota,FL

Summary

With 10 years of food and beverage experience, I am truly confident that I can handle anything this industry has to offer.

Overview

10
10
years of professional experience

Work History

Truck Loader

Michael's On East
05.2021 - Current
  • Reduced truck loading times by streamlining processes and implementing time-saving techniques.
  • Maintained a safe working environment by adhering to company safety protocols and conducting regular equipment inspections.
  • Increased delivery accuracy by double-checking shipment contents against packing lists prior to loading trucks.
  • Trained new hires on proper loading procedures, enhancing overall team performance and reducing errors.
  • Reduced product damage during transport by ensuring proper stacking techniques were employed during loading process.
  • Enhanced communication between truck drivers and loaders, resulting in smoother coordination and faster turnaround times.
  • Improved loading efficiency by coordinating with team members and adjusting work schedules accordingly.
  • Consistently met deadlines for truck departures through effective prioritization of tasks and teamwork.

Sushi Chef

Kojo
05.2021 - 05.2022
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
  • Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
  • Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.

Prep Cook

Michael's On East
01.2018 - Current
  • Prepared Average of 300 menu items per shift
  • Prepares identical dishes numerous times daily with consistent care; attention to detail and quality
  • Distributed food to wait staff quickly to provide excellent customer satisfaction
  • Received food order from cashiers and cooked items quickly to complete entire order together and serve hot.

Catering Captain

Polo Grill (Fete Catering)
01.2014 - 01.2018
  • Managed employees throughout preparation and service of up to 1,000 meals per day
  • Set and enforced performance and service standards to keep consistent, high quality environment devoted to customer satisfaction
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
  • Limited portion sizes and used garnishes to control food costs
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Motivated staff to perform at peak efficiency and quality
  • Oversaw food preparation and monitored safety protocols
  • Coordinated and organized all restaurant inventory.

Education

High School Diploma -

Lakewood Ranch High School
Bradenton, FL
01.2012

Skills

  • Food preparation and safety
  • Food spoilage prevention
  • Stocking and replenishing
  • Menu memorization
  • Adherence to recipes
  • Dependable and reliable
  • Efficient multitasking
  • Quick learning
  • Kitchen organization
  • Problem-Solving
  • Inventory Control
  • Motivational Leadership
  • Customer Service
  • Coaching and Mentoring
  • Weddings background
  • Vendor negotiation
  • Event planning proficiency
  • Spanish Fluency

Timeline

Truck Loader

Michael's On East
05.2021 - Current

Sushi Chef

Kojo
05.2021 - 05.2022

Prep Cook

Michael's On East
01.2018 - Current

Catering Captain

Polo Grill (Fete Catering)
01.2014 - 01.2018

High School Diploma -

Lakewood Ranch High School

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Damian Richardson