Dynamic and adaptable kitchen professional with a strong work ethic, honed at Reeds Place. Proven ability to efficiently prepare high-quality meals while maintaining food safety standards. Recognized for boosting team morale and reducing turnover through effective training and collaboration. Quick learner with exceptional multitasking and organizational skills.
I have worked with chickens before I have raised 21 road island reds 19 hens 2 roosters I help maintain food, water, and heat lamps. Gathered eggs daily and in winter operated heat lamps to keep the bird warm and water thawed