Damian Rubio
Chicago,IL
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Front Line Cook
Perrys Steakhouse & Grille
02.2023 - Current
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Streamlined cooking processes for increased productivity and reduced food waste.
- Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences.
- Collaborated with team members to accurately fulfill complex orders within tight timeframes.
- Grilled meats and seafood to customer specifications.
Kitchen Line Cook
Gibsons Bar & Steakhouse
03.2016 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- incharge of calling out tickets and orhganazing the table orders
- duties cooking, teamwork, prepping, follow guidlines how to strore products
Prep/Kitchen Line Cook
Pinstripes
06.2018 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
Education
Basic
City Colleges of Chicago - Wilbur Wright College
Chicago, ILHigh School Diploma -
Carl Schurz Highschool
Chicago, IL 06.2014
Skills
- Task prioritization
- Conflict resolution
- Organizational skills
- Allergen awareness
- Problem-solving
like to stay busy
i like to stay busy helps me maintain focus at work and energized.
im a very good to work around other people and how to handle fast paced.
high npositive attitude always in a good mood.
i can really communicate at work always talking helps cut down ticket time
Languages
Spanish
Native or Bilingual
Timeline
Front Line Cook
Perrys Steakhouse & Grille
02.2023 - Current
Prep/Kitchen Line Cook
Pinstripes
06.2018 - 10.2018
Kitchen Line Cook
Gibsons Bar & Steakhouse
03.2016 - 01.2020
Basic
City Colleges of Chicago - Wilbur Wright College
High School Diploma -
Carl Schurz Highschool