Damian Shimsky
Reading,PA
Summary
Results-driven culinary leader with over five years of experience in kitchen management. Known for implementing seasonal menus, ensuring food safety, and maintaining inventory. Aiming to utilize robust skills and eagerness for learning to advance professional career.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Head Chef
Judy's on Cherry
Reading, PA
08.2024 - Current
- Developed and implemented seasonal menu items based on local ingredients.
- Oversaw food preparation, ensuring adherence to health and safety standards.
- Trained kitchen team on cooking techniques and food presentation standards.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Managed inventory of kitchen supplies and ingredients to ensure availability and quality.
- Coordinated special events, including banquets and catering services, enhancing guest experience.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Mediated conflicts among kitchen staff to maintain a collaborative and efficient work environment.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Assistant Kitchen Manager
Vintner's Table
Wyomissing, Pennsylvania
02.2024 - 08.2024
- Trained new kitchen staff on food preparation and safety procedures.
- Supervised food preparation to uphold quality standards and presentation.
- Enforced health and safety regulations throughout the kitchen environment.
- Ensured compliance with sanitation guidelines to maintain a clean work environment.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Assisted with the hiring, training and supervision of kitchen staff.
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Trained employees on cooking techniques, safety standards and performance strategies.
Head Chef
Shirley's Cafe
Laureldale, PA
08.2019 - 06.2024
- Managed kitchen operations and staff in fast-paced restaurant environment.
- Developed and implemented seasonal menu items based on local ingredients.
- Oversaw food preparation, ensuring adherence to health and safety standards.
- Ordered and maintained inventory of kitchen supplies and ingredients to support seamless kitchen operations.
- Established efficient workflows to maximize productivity in high-demand periods.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Reviewed financial data on labor costs, inventory expenses, and menu pricing changes to identify cost-saving opportunities.
Education
High School Diploma -
Reading Senior High School
Reading, PA06-1995
Skills
- Inventory management
- Cost analysis
- Forecasting and planning
- Event planning
- Time management
- Effective communication
Certification
- servsafe
Timeline
Head Chef
Judy's on Cherry
08.2024 - Current
Assistant Kitchen Manager
Vintner's Table
02.2024 - 08.2024
Head Chef
Shirley's Cafe
08.2019 - 06.2024
High School Diploma -
Reading Senior High School