Fry Cook
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Operated frying equipment safely while adhering to food safety guidelines.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored cooking times to ensure quality and consistency of food products.
- Communicated effectively with front-of-house staff for order accuracy.