Team Member
Moe's Southwest Grill
07.2024 - 08.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Received orders from customers and input into order management system.
- Prepared food orders to support waitstaff and other team members.
- Distributed food during busy peak periods to drive customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Greeted customers at counter to fulfill requests and answer questions.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Set up and broke down food service lines quickly to maintain service flow.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
