Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Damien O'Donnell

East Hampton,NY

Summary

Seasoned Executive Chef and Partner with a proven track record in the industry for enhancing guest satisfaction and streamlining operations. Highly skilled in restaurant design, menu development and culinary expertise, coupled with strong team management and guest relation skills. Achieved significant repeat business through innovative and consistent food pairings along with a meticulous attention to detail.

Overview

26
26
years of professional experience

Work History

Chef Partner

Bostwicks on the Harbor
03.2022 - Current
  • Assisted management with budgeting responsibilities for the restaurant''s culinary department.
  • Developed strong relationships with local farmers, ensuring access to fresh, high-quality ingredients.
  • Maintained a clean and organized kitchen space, adhering to strict health department guidelines.
  • Created menus and nightly specials that showcased locally sourced ingredients and reflected current culinary trends.
  • Increased repeat business through exceptional customer service and attention to detail in meal preparation.

Chef Partner

Harbor Bistro
03.2006 - 12.2021
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Chef

Cafe De Paris
09.2003 - 03.2006
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Instructed monthly cooking classes

Chef

Roy's Restaurant Corp.
01.1999 - 09.2003
  • Managed kitchen facilities during training sessions, maintaining high standards of cleanliness and organization for optimal learning conditions.
  • Maintained clean, neat and well-sanitized kitchen.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY
07.1998

Skills

Food Pairings

Team Management

Menu development

Recipe creation

Banquets and catering

Cost Management

Culinary expertise

Accomplishments

  • Invited by the James Beard Foundation to cook at the prestigious James Beard House. Menu; 'East Meets East End" January 28th 2017
  • Twice invited to participate in the James Beard Foundations summer event 'Chefs and Champagne' July 2009, 2016
  • Private Chef work for high profile clientele
  • Competed on two Food Network cooking shows

    • Beat Bobby Flay, air date; December 18th 2014

    Kitchen Casino, air date; April 28th 2014

  • 2 stars in the New York Times-L.I. Edition, July 2007
  • 2 stars Washington Post Magazine, January 2006
  • '50 Best Restaurants' Baltimore Sun Magazine 2003-2006
  • Five cooking segments on Baltimore morning TV; WJZ, WBAL

Timeline

Chef Partner

Bostwicks on the Harbor
03.2022 - Current

Chef Partner

Harbor Bistro
03.2006 - 12.2021

Chef

Cafe De Paris
09.2003 - 03.2006

Chef

Roy's Restaurant Corp.
01.1999 - 09.2003

Associate of Arts - Culinary Arts

Culinary Institute of America

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Damien O'Donnell