Damien Sparks
Safford,AZ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Press Operator
Pima Cotton Gin
10.2022 - 03.2023
- Improved print quality by performing regular press maintenance and calibration tasks.
- Reduced waste materials by optimizing press settings for efficient ink usage and material consumption.
- Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
- Increased production output by implementing effective time management techniques and prioritizing tasks accordingly.
- Collaborated with other departments to streamline workflow processes, ultimately improving overall operational efficiency.
- Implemented process improvements that led to faster setup times between job runs, maximizing productivity during shifts.
- Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
Cook
Wing's Over Broadway
11.2020 - 08.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Skills
- Safety Management
- Quality Control
- Preventive Maintenance
- Inventory management
- Waste reduction
- Team collaboration
- Adaptability
- Training and development
- Safety protocols
- Time management
- Customer service
- Problem-solving
Timeline
Press Operator
Pima Cotton Gin
10.2022 - 03.2023
Cook
Wing's Over Broadway
11.2020 - 08.2022