Meat Packer
Fresh Mart Inc.
2018 - 2021
- Processed meat by cutting, sorting parts, deboning and grinding.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Inspected meat to perform quality assurance checks.
- Sanitized surfaces to maintain cleanliness of food service area.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.