Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Damion Anderson

Kingston,JA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. A hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
3
years of professional experience

Work History

Chef

Teisha Simpson
Spalding , Jamaica
09.2022 - Current
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Chef

Rick Ham
Mandeville, Jamaica
03.2021 - 08.2022
  • Placed frequently used ingredients in proper storage containers and placed perishable items in the refrigerator.
  • I talked with the wait staff about patron food allergies and dietary restrictions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Reviewed operational records to determine the amount of food used to maintain appropriate inventory levels.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Maintained schedule of class assignments to meet deadlines.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Completed day-to-day duties accurately and efficiently.

Education

High School Diploma -

Alston High School
Alston District
06-2008

Skills

  • Equipment Maintenance
  • Menu Development
  • Workflow Optimization
  • Meal Preparation
  • Dish Preparation
  • Food Presentation
  • Effective Communications
  • Verbal and Written Communication
  • Knife Use
  • Knife Skills
  • Menu Planning

References

References available upon request.

Timeline

Chef

Teisha Simpson
09.2022 - Current

Chef

Rick Ham
03.2021 - 08.2022

High School Diploma -

Alston High School

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Damion Anderson