Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Transported goods between warehouse locations according to shipment and storage needs.
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Unloaded and stacked materials by raising and lowering lifting devices.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Collaborated with team members to complete tasks quickly and increase overall productivity.
Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
Minimized product damage through careful maneuvering and transporting of fragile items.
Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
Line Cook
Steak N Shake
06.2023 - 06.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Sanitation Worker
PSSI
03.2020 - 05.2024
Inspected products and equipment for conformity to federal and state sanitation laws and plant standards.
Directed cleaning of equipment and work areas
Inspected premises for unsanitary practices and conditions.
Examined incoming shipments of food ingredients for foreign matter such as Insects, poisons, and dirt and gathered samples of Ingredients for laboratory analysis.
Compiled required reports regarding regular Inspections, sanitation violations and steps taken to resolve deficiencies.
Routed reports to designated plant personnel.
Estimated, requisitioned and inspected materials.
Warehouse Associate
Kohl’s distribution center
01.2018 - 03.2020
Picked products for specific routes and estimated weight, height and center of balance to calculate precise placements.
Completed more than 40+ orders each day with efficient picking and packing of shipments. Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
Kept records accurate and current by documenting all movements in company system.
Protected materials for transport by correctly packaging products boxes and crates.
Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines. Moved loads of up to 75+ pounds using forklifts and other lift equipment.