Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
12
12
years of professional experience
Work History
Project Manager
Self Employed Services
Identified plans and resources required to meet project goals and objectives.
Managed projects from procurement to commission.
Developed and initiated projects, managed costs, and monitored performance.
Achieved project deadlines by coordinating with contractors to manage performance.
Modified and directed project plans to meet organizational needs.
Adhered to budget requirements with excellent planning and consistent expense monitoring.
Drove team success through shared vision and recognition of quality performance.
Lead Serve
Edgewood Golf Course
11.2019 - 12.2022
Trained new team members by relaying information on company procedures and safety requirements.
Handled troubleshooting tasks and used repair methods to immediately rectify assembly line issues.
Identified stock imperfections, assigned grades and noted production concerns based on regular inspections.
Sushi Chef
Sushi Pier Tahoe
01.2014 - Current
Used various types of knives, hand tools and utensils to f. Made bomb sushi that kept on coming back
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Maintained well-organized mise en place to keep work consistent.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Disciplined and dedicated to meeting high-quality standards. Cut fish made people happy