Damon Jones
Grand Rapids,MI
Summary
Professional with strong leadership skills and proven track record in management. Skilled in driving team collaboration and delivering results in dynamic environments. Known for reliability, adaptability, and effective communication. Expertise in strategic planning, performance optimization, and conflict resolution.
Overview
6
6
years of professional experience
Work History
Supervising Manager
Real Seafood Company
Grand Rapids, MI
01.2024 - 04.2026
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on best practices for food preparation and service.
- Analyzed existing workflows and introduced improvements to elevate kitchen efficiency and productivity.
- Monitored inventory levels, coordinating timely orders to minimize shortages.
- Facilitated conflict resolution among team members to promote a collaborative and supportive workplace culture.
Server
Bobcat Bonnie's
Grand Rapids, MI
05.2023 - 12.2024
- Used the computer system to ring up orders and process payment
- Provided exceptional customer service, ensuring timely order delivery and satisfaction.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with kitchen staff to ensure accurate order fulfillment and dietary preferences.
- Executed good communication and problem-solving skills with employees and customers to ensure a happy work environment
Line Cook
Smokey Bones Bar & Fire Grill
Grand Rapids, MI
07.2022 - 05.2023
- Prepared ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to optimize meal preparation and service speed.
- Monitored food safety guidelines and proper handling procedures to maintain quality standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook/Server
Buffalo Wild Wings
Big Rapids, MI
06.2020 - 06.2022
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure operational efficiency.
- Collaborated with team members to optimize workflow during peak service hours.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Education
High School Diploma -
Big Rapids High School
Big Rapids, MI06.2018
Skills
- Skilled in high-pressure situations
- Troubleshooting and problem resolution
- Cross-functional communication
- Problem-solving abilities
- Proficient in handling multiple tasks
- Time management
- Teamwork and collaboration
- Exceptional customer service
- Food safety knowledge
- Ability to work under pressure
Timeline
Supervising Manager
Real Seafood Company
01.2024 - 04.2026
Server
Bobcat Bonnie's
05.2023 - 12.2024
Line Cook
Smokey Bones Bar & Fire Grill
07.2022 - 05.2023
Line Cook/Server
Buffalo Wild Wings
06.2020 - 06.2022
High School Diploma -
Big Rapids High School