Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Damon Robinson

Philadelphia

Summary

Food service professional with comprehensive background in overseeing food service operations, enhancing customer experiences, and maintaining high standards of food quality. Proven ability to foster team collaboration and adapt to changing needs, ensuring reliable and consistent service. Skilled in resource management and strategic planning, known for reliable and results-driven approach.


Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Food Service Director

Bryn Mawr Village
01.2022 - Current
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.

Food Service Director

Rosemont Rehabilitation Center (Bles Healthcare)
11.2020 - 01.2022
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Dietary Aide

Beverly Healthcare Rehabilitation Center
06.2006 - 11.2021
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Food Server

Ogontz Bar & Grill
05.2004 - 06.2006
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Enhanced customer satisfaction by providing efficient and friendly food service.

Education

High School Diploma -

Mastbaum A.V.T.S
Philadelphia, PA
06-2006

No Degree - Certified Board of Directors Dietary Managers

University of Florida
Gainesville, FL
01-2021

Skills

  • Ordering and purchasing
  • Staff training and development
  • Sanitation standards
  • Staff leadership

Accomplishments

  • Achieved Certificate of Excellence by completing Food & Nutrition Deficiency Free Survey with accuracy and efficiency. 2023
  • Achieved Certificate of Excellence by completing Food & Nutrition Deficiency Free Survey with accuracy and efficiency. 2025
  • Achieved Employee of the Year award 2024

Certification

CBDM- The Certifying Board of Dietary Mangers Certification 1-19-21


CDM/CFPP- Certified Dietary Manager/ Certified food Protection Food Service Professional 1-19-21



Serve Safe Certification


Timeline

Food Service Director

Bryn Mawr Village
01.2022 - Current

Food Service Director

Rosemont Rehabilitation Center (Bles Healthcare)
11.2020 - 01.2022

Dietary Aide

Beverly Healthcare Rehabilitation Center
06.2006 - 11.2021

Food Server

Ogontz Bar & Grill
05.2004 - 06.2006

High School Diploma -

Mastbaum A.V.T.S

No Degree - Certified Board of Directors Dietary Managers

University of Florida

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