Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
References
Timeline
Generic

Damon Williams

Madison,WI

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Associate

Madison College
Madison, WI
01.2017 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Collaborated with team to deliver timely service of items.
  • Maintained safe food handling practices to prevent germ spread.
  • Prepared beverages such as coffee, tea, juice or soda for guests upon request.
  • Trained new hires on proper sanitation protocols and safe handling of kitchen tools.
  • Placed orders with vendors when necessary to restock inventory levels.
  • Maintained cleanliness of work area, including floors, counters and equipment.
  • Operated cash register to process payments from customers.

Bartender/Cook

The Knuckle Down Saloon
Madison, WI
02.2017 - 04.2018
  • Crafted a variety of alcoholic and non-alcoholic drinks following established recipes.
  • Ensured guests' alcohol consumption stayed within legal limits.
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Poured wine, beer, and cocktails for patrons.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Experienced in grilling and deep frying diverse food items, including meats and potatoes.
  • Prepared vegetables and fruit by chopping, dicing, and slicing in advance of busy times.

Bartender/Cook

Callahan's Sports Pub
Madison, WI
03.2016 - 02.2017
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Education

Some College (No Degree) - Human Services

Madison College
Madison, WI

Skills

  • Customer service
  • Crisis intervention
  • Data entry
  • Conflict resolution
  • Portion control
  • Strong communication skills
  • Cash handling proficiency
  • Working with diverse people
  • Strong work ethic
  • Team oriented
  • ServSafe certification
  • Inventory control
  • Multitasking

Certification

ServSafe Certification

Accomplishments

Madison College

PHI THETA KAPPA Honor Society Golden Apple Recognition Award

References

References available upon request.

Timeline

Bartender/Cook

The Knuckle Down Saloon
02.2017 - 04.2018

Food Service Associate

Madison College
01.2017 - Current

Bartender/Cook

Callahan's Sports Pub
03.2016 - 02.2017

Some College (No Degree) - Human Services

Madison College

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