Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Damond Taylor

Tyler,TX

Summary

Dynamic culinary professional with expertise in sauté and grill stations, honed at La Madeleine. Proven ability to elevate food presentation and enhance customer satisfaction through meticulous quality checks. Skilled in food safety standards and adept at managing side work efficiently, ensuring a seamless kitchen operation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

The Blake Senior Living
06.2025 - Current

Create sufficient and high quality food to serve 105 guests twice daily.

Chef

III Palms
01.2025 - 06.2025
  • Showed high-level understanding of fine dining standards and practices
  • Overseeing or personally handling the preparation of dishes, with precise attention to taste, texture, and artistic presentation.

Sauté Cook

La Madeleine
01.2024 - 01.2025
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Performed thorough quality checks of food plating and presentation.

Education

Associates - Culinary

Auguste Escoffier School of Culinary Arts
Boulder, CO

Skills

  • Sauté and grill stations
  • Side work management
  • Supply restocking
  • Food safety standards
  • Food handlers card
  • Hot and cold food preparation
  • Knife skills

Certification

Food handler certified

Timeline

Chef

The Blake Senior Living
06.2025 - Current

Chef

III Palms
01.2025 - 06.2025

Sauté Cook

La Madeleine
01.2024 - 01.2025

Associates - Culinary

Auguste Escoffier School of Culinary Arts