District Manager with demonstrated experience managing company assets and developing people for future growth. Strategic planner talented in seeing multiple options for improvement, operational streamlining and potential growth.
Overview
15
15
years of professional experience
Work History
District Manager
Tijuana Flats
07.2016 - Current
Awarded "Best in People Development Award" for consistent promotions and development of General Managers for region.
Awarded "District Manager of the Year"
Increased district sales .25% YOY through Covid-19 Pandemic
Drove sales for 9 restaurants in district, generating $9.8 mil. in annual volume.
Built positive and productive relationships with store and field leadership.
Located, developed and promoted talented employees to cultivate collaborative and hardworking leadership team.
Worked diligently to resolve unique and recurring complaints, promoting loyalty and enhancing operations.
Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Managing Partner
Tijuana Flats
Royal Palm Beach, FL
11.2012 - 07.2016
Acted as general manager for day-to-day restaurant functions including scheduling, foodservice and upholding excellent customer service.
Reduced labor costs by $12,000 per year by reworking schedules, operations standards and workflow.
Scheduled 10 restaurant workers daily and filled in for shifts.
Designed modern employee recognition program which boosted productivity and improved morale.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Verified accurate records and sufficient supplies by conducting biweekly inventories of food, beverages, paper supplies and other materials.