Customer-oriented Store Director offering over 25 years of management experience in retail operations, food safety, sales and service, team leadership, and profitability goals. Directly supervised up to 170 employees in each store. Organized and skilled at prioritizing daily tasks and following through to achieve performance and productivity goals. Recruits, trains, develops and manages team of store department managers and associates.
People Management
Accounting and Finance Reporting
Retail Management
Staff Leadership
Managing Labor to meet budgets
Employee Training
Versed in Word and Excel
Certified Food Safety Manager - National Registry of Food Safety Professionals