Dan Fitzpatrick

• Improved operational efficiency by streamlining processes and implementing innovative solutions.
• Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with Parish requirements.
• Developed systems and procedures to improve operational quality and team efficiency.
• Mentored and coached team members to foster productive and engaging work environment.
• Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
• Presented financial reports and recommendations for the Pastor and Finance Counsel.
• Founded SJ Consulting to share operational successes with over thirty Parishes in the Diocese of Madison.

• Managed financial operations, including budgeting and accounting.
• Oversaw employee recruitment, training, and evaluation to build a workforce committed to company success.
• Negotiated contracts with vendors, securing high-quality products at competitive prices while maintaining positive relationships.
• Coordinated kitchen and front of house operations
• Managed marketing, social media and promotions

• Assisted in controlling food and labor cost

• Prepared daily scheduling of staff by position.

• Utilized previous sales to forecast preparation of daily prepped foods

• Assisted on corporate chicken pizza development team

• Assisted training new managers in kitchen systems and operations

• Achieved rank of master in each kitchen position

• Worked at multiple locations within company

• Appointed to team of staff to provide coverage at other stores when need arose

• Assisted in ordering and receiving deliveries

Host, table server, runner and cleared tables.