Dan Jarvis

Adept Cook with a history at Ocean Key House, where I enhanced kitchen productivity through efficient setup and staff training. Specialized in frying and grilling, I consistently delivered high-quality dishes, emphasizing sanitation and food presentation. My focus on contamination prevention and fine dining contributed to a notable improvement in service quality. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

I have worked on offshore oil rigs a lead stewart. 

Also on private yachts

remote sights

have good food control

work well with others as a team member to put quality food together as a team

family has owned restaurants and dinners my whole life

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