Summary
Overview
Work History
Education
Skills
References
Timeline
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Dan Nelson

Skagway,AK

Summary

Knowledgeable Brewer well-versed in all parts of brewing such as grain milling, storage requirements and customer service. Familiar with standard manufacturing practices and procedures. Effective at brewing in both manual and automated environments. Goal-driven and resourceful with a superior work ethic.

Overview

15
15
years of professional experience

Work History

Head Brewer

Skagway Brewing Co
Skagway, AK
04.2021 - Current
  • Developed and implemented brewing recipes, processes and procedures to meet quality standards.
  • Maintained accurate records of all production activities related to raw materials, process control and packaging.
  • Performed daily maintenance on equipment in order to ensure proper functioning.
  • Monitored fermentation progress and yeast health in accordance with established protocols.
  • Managed inventory of hops, malt, yeast and other ingredients used in production batches.
  • Implemented new technologies into the brewery operations to improve efficiency and reduce costs.
  • Trained staff members on best practices for sanitation procedures throughout the facility.
  • Set daily and weekly cleaning and equipment maintenance schedules.
  • Used handheld tools to make specific checks and calculations for each batch.
  • Oversaw brewing of beers as part of operation producing many barrels each year.
  • Documented batch information on log sheet.
  • Inspected, troubleshot and calibrated equipment to achieve optimal performance.

Head Chef

Skagway Brewing Co
Skagway, AK
05.2009 - 12.2022
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Organized special events such as banquets or catering services when required.
  • Trained kitchen workers on culinary techniques.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Supervised food preparation staff to deliver high-quality results.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.

Education

GED -

Delano Senior High School
Delano, MN
06-1996

Skills

  • Accurate Production Forecasting
  • Custom Recipe Creation
  • Product Release Coordination
  • Sanitation Standards Compliance
  • Maintenance Procedures
  • Quality Assurance Oversight
  • Maintain inventory at Local Accounts

References

References available upon request.

Timeline

Head Brewer

Skagway Brewing Co
04.2021 - Current

Head Chef

Skagway Brewing Co
05.2009 - 12.2022

GED -

Delano Senior High School

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Dan Nelson