Dana Beals
Summary
Elegant Culinary Arts Instructor with 10 years of kitchen experience. Successful at innovative demonstrations to explain the science and nutrition of cooking. Excellent presentation skills to teach preparation of various meals across any budget.
Overview
5
5
years of professional experience
Work History
Culinary Arts Instructor
Marion P Thomas Elementary
07.2021 - Current
- Pilot program introducing Culinary Art in Middle and Elementary setting.
- Enhanced student culinary skills by demonstrating advanced techniques and providing personalized guidance.
- Improved course curriculum by collaborating with colleagues to develop engaging lesson plans and hands-on activities.
- Facilitated learning of diverse cuisines, broadening students'' culinary horizons and expanding their skill sets.
- Maintained up-to-date knowledge of culinary trends and techniques, ensuring relevant content delivery in instructional materials.
- Collaborated with school administration to secure funding for equipment upgrades, enhancing the quality of education provided.
Culinary Arts Instructor
Newark Public Schools
07.2020 - 06.2021
- Enhanced student culinary skills by demonstrating advanced techniques and providing personalized guidance.
- Improved course curriculum by collaborating with colleagues to develop engaging lesson plans and hands-on activities.
- Increased student success rate through consistent evaluations, constructive feedback, and tailored support.
- Promoted a safe and hygienic kitchen environment by enforcing strict sanitation guidelines and proper food handling practices.
Head Cook
Newark Public Schools
10.2018 - 07.2020
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Education
Associates in Applied Science Restaurant Management and Culinary Arts - Culinary Arts
Hudson County Community College
Jersey City, NJ05.2014
Skills
- Scheduling
- Customer Satisfaction
- Inventory management
- Employee Relations
- Staff Training
- Detailed-Oriented
- Analytical and critical thinker
- Strong leader
- Knife Safety Understanding
- Food Safety Regulations
- Kitchen Management
- Teaching Techniques
- Conflict Resolution
- Adaptability
Timeline
Culinary Arts Instructor
Marion P Thomas Elementary
07.2021 - Current
Culinary Arts Instructor
Newark Public Schools
07.2020 - 06.2021
Head Cook
Newark Public Schools
10.2018 - 07.2020
Associates in Applied Science Restaurant Management and Culinary Arts - Culinary Arts
Hudson County Community College