Dana Chavez
Phoenix,AZ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Histology Assistant
Exact Sciences Laboratories
11.2022 - Current
- Minimized infection risk by regularly cleaning and disinfecting work areas and equipment.
- Reviewed slides for quality control prior to sending to pathologists.
- Troubleshot inconsistencies and identified errors to trace root causes and implement corrective actions.
- Documented routine laboratory instrument maintenance and corrective actions.
- Stayed current on changing procedures to offer expert support for histology laboratory activities.
- Monitored inventory levels of supplies, equipment, and reagents used and placed orders for replacements.
- Sorted specimens according to priority and difficulty of procedures and recorded all processes in pathology log.
- Prepared solutions, stains and reagents in accordance with standards.
- Logged over 50 samples on average daily, handling each expertly to prevent contamination.
- Archived specimens from completed tests, histologic slides and blocks.
- Carried out specific tests and preparation requirements based on orders.
- Compiled and maintained preventive maintenance and instrument performance check records according to schedule and regulations.
- Kept laboratory equipment in good working order with regular maintenance.
- Modeled histology data in Microsoft Excel.
- Responded to emails pertaining the histology department, addressing any concerns.
- Prepared microtome stations for histotechnologist's.
- Prepped cases for IHC staining
Temporary Cashier
Fry's Food
09.2021 - 01.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Answered questions about store policies and addressed customer concerns.
- Performed cash, card and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Worked with floor team and managers to meet wide range of customer needs.
- Checked personal identifications during alcohol and tobacco sales.
- Monitored self-checkout systems and provided help in resolving complex problems.
- Identified and resolved discrepancies and errors in customer accounts.
Temporary Cook
Pete's Fish & Chips
04.2020 - 09.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
Front Office Assistant
Canton Pediatrics
01.2020 - 06.2020
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
- Reviewed and updated customer information in database for accuracy.
- Responded to inquiries from callers seeking information.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Developed and implemented office policies to enhance efficiency in operations.
- Followed detailed directions from management to complete daily paperwork and computer data entry.
Education
Bachelor of Science - Molecular Biosciences And Biotechnology
Arizona State University
Tempe, AZHigh School Diploma -
South Mountain High School
Phoenix, AZ05.2022
Skills
- Technical Applications Implementation
- Specimen Processing
- Immunohistochemical Testing
- Specimen Preparation
- Documentation Management
- Equipment Maintenance
- CLIA Guidelines
- Laboratory Safety Protocols
- Quality Control
- Specimen Handling
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Histology Assistant
Exact Sciences Laboratories
11.2022 - Current
Temporary Cashier
Fry's Food
09.2021 - 01.2022
Temporary Cook
Pete's Fish & Chips
04.2020 - 09.2020
Front Office Assistant
Canton Pediatrics
01.2020 - 06.2020
Bachelor of Science - Molecular Biosciences And Biotechnology
Arizona State University
High School Diploma -
South Mountain High School