Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
BusinessDevelopmentManager

Milton Hagelberger

Portland,USA

Summary


Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef Manager

Acorn Food Services
05.2025 - 06.2025
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed and implemented innovative menu designs to enhance customer satisfaction.
  • Managed inventory control systems, optimizing supply chain efficiency and reducing waste.
  • Trained and mentored kitchen staff in culinary techniques and food preparation standards.
  • Streamlined food preparation processes, increasing service speed without compromising quality.
  • Led cost analysis initiatives, identifying areas for financial improvement within kitchen operations.

General Manager

PDX Delta Sky Club, Compass Group
05.2022 - 02.2025
  • Maintains the Club in accordance with the approved budget while exceeding client expectations. Fosters professional growth and development throughout the entire team. Serves as Safety Manager, achieving zero incidents since 10/01/2023. Collaborates closely with the Port of Portland on airport policies and labor issues. Delivers food cost management while ensuring quality standards, achieving a 2% under budget in FY2024. Surpasses all KPI metrics and sub-metrics, exceeding goals year-to-date in FY24.

Operations & Sr Program Director

Wasilla Area Seniors, Inc, Mid Valley Seniors
06.2017 - 09.2023
  • Oversaw Center Operations with a $1.7MM NTS budget, effectively managing multiple grant funds. Secured $500K through Title III Federal grant and an additional $30K foundation grant for new equipment. Cultivated strategic relationships with local donors and government officials. Streamlined volunteer coordination for the NTS Program to enhance service delivery.

F&B Director, Restaurant GM

Huntington Hills Golf Country Club
01.2014 - 05.2017
  • Directed annual budgeting and financial projections for food, labor, and operational costs. Ensured rigorous adherence to sanitation, cleanliness, and safety standards. Instituted controls to minimize food and supply waste, drastically reducing theft and loss.

Education

MBA - Strategic Management

University of the Southwest
01.2022

Certificate - Nonprofit Management

The Foraker Group
01.2019

Bachelor of Arts - Business

Southeastern University
01.1995

Honorably Discharged - E-4 Disabled Veteran

United States Air Force
01.1990

Certificate - Culinary

Manatee County Vocational Technical School
01.1983

Skills

  • Stakeholder Engagement
  • Team building
  • Budget reduction strategies
  • Coordinating volunteer activities
  • Operational Efficiency
  • Grant Management
  • Strategic Planning
  • Safety Management
  • KPI Achievement
  • Financial Reporting
  • Grant Writing
  • Leadership
  • Inventory Control
  • Teamwork
  • Conflict Resolution
  • Budgeting
  • Food Management
  • Microsoft Office 365
  • Communication
  • Adaptability
  • Collaboration
  • Recruiting and hiring
  • Menu development

Certification

  • Servsafe food safety mgr 10/24
  • OLCC certificate

Accomplishments

  • Authored significant grants totaling $530K
  • Achieved the Phoenix Award 2024 compass group. Led team to move from last in region to 1st.
  • Zero safety incidents in 2023 2024 fiscal year
  • Hired, mentored and promoted shift leads to asst mgr.
  • Built high functioning teams
  • Scaled services for a 6% increase.

Timeline

Chef Manager

Acorn Food Services
05.2025 - 06.2025

General Manager

PDX Delta Sky Club, Compass Group
05.2022 - 02.2025

Operations & Sr Program Director

Wasilla Area Seniors, Inc, Mid Valley Seniors
06.2017 - 09.2023

F&B Director, Restaurant GM

Huntington Hills Golf Country Club
01.2014 - 05.2017

Certificate - Nonprofit Management

The Foraker Group

Bachelor of Arts - Business

Southeastern University

Honorably Discharged - E-4 Disabled Veteran

United States Air Force

Certificate - Culinary

Manatee County Vocational Technical School

MBA - Strategic Management

University of the Southwest

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Milton Hagelberger