Dana Haring
Sparks,NV
Summary
Machine operator with expertise in equipment setup, quality assurance, and safety compliance. Demonstrated proficiency in monitoring production metrics and optimizing workflows to boost efficiency. Night shift supervisor focused on safety and employee training, with a track record of resolving issues and enhancing operational performance through teamwork.
Overview
11
11
years of professional experience
Work History
Skilled Machine Operator
Panasonic Energy-Lithium Division
McCarran, Nevada
06.2023 - Current
- Maintained equipment through routine inspections, minimizing downtime and enhancing performance levels.
- Conducted quality control checks, ensuring adherence to production standards.
- Operated diverse machinery for streamlined lithium product output.
- Ensured safety compliance, fostering a secure workplace culture.
- Collaborated with colleagues to optimize workflow efficiency.
- Monitored production metrics and addressed inefficiencies quickly.
- Trained incoming operators on safe equipment practices.
- Documented processes accurately while participating in operational strategy discussions.
Night Shift Supervisor
Maverik Adventure's First Stop
Sparks, Nevada
05.2018 - 04.2023
- Supervised night shift operations, ensuring safe work conditions for personnel.
- Trained employees on procedures and strategies to enhance efficiency.
- Monitored team attendance, tardiness, and overtime hours.
- Implemented new policies and communicated changes effectively to staff.
- Resolved customer complaints within established guidelines promptly.
- Supported upper management in daily operations maintaining service standards.
- Maintained cleanliness and inspection readiness per product guidelines.
- Managed inventory levels ensuring consistent supply availability.
Baker
Dunkin' Donuts
Sparks, Nevada
06.2015 - 04.2018
- Maintained cleanliness of work areas, utensils, equipment, and surfaces between product batches.
- Operated ovens and equipment to bake products according to established recipes.
- Adhered to food safety guidelines during preparation of all food items.
- Ensured compliance with health regulations while working in kitchen environment.
- Collaborated with baking staff to efficiently complete tasks within deadlines.
- Packaged finished products into containers for delivery or retail sale.
- Measured, mixed, and prepared raw materials per company specifications and recipes.
- Recorded daily production numbers for each type of baked item.
Line Cook
Cheesecake Factory Inc
Reno, Nevada
08.2014 - 01.2015
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Performed workstation prep prior to shift start.
- Made meals in accordance with company standards and requirements.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Education
High School Diploma -
Waterford High School
Waterford, OH06-2005
Skills
- Machine operation and setup
- Equipment maintenance and repair
- Quality assurance and control
- Safety compliance
- Workflow optimization
- Inventory management
- Employee training and development
- Problem solving and critical thinking
- Attention to detail
- Time management
- Production monitoring
- Precision farming equipment
- Sustainable farming practices
- Dairy operations and equipment maintenance
Timeline
Skilled Machine Operator
Panasonic Energy-Lithium Division
06.2023 - Current
Night Shift Supervisor
Maverik Adventure's First Stop
05.2018 - 04.2023
Baker
Dunkin' Donuts
06.2015 - 04.2018
Line Cook
Cheesecake Factory Inc
08.2014 - 01.2015
High School Diploma -
Waterford High School