Dana Harris
Nashville
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Renaissance
01.2023 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
Assistant Sous Chef
Renaissance Hotel
12.2021 - 02.2023
- Trained new staff in kitchen operations, procedures and food prep standards.
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
- Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen environment.
- Provided guidance and direction to line cooks regarding recipe specifications, portion sizes, plating techniques.
Education
HIGH SCHOOL DIPLOMA -
Murrieta Valley High School
06.2011
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
- Kitchen organization
- Detail-oriented
Certification
Servsafe
Personal Information
Title: Sous Chef
Timeline
Sous Chef
Renaissance
01.2023 - Current
Assistant Sous Chef
Renaissance Hotel
12.2021 - 02.2023
HIGH SCHOOL DIPLOMA -
Murrieta Valley High School
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