Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Dana Hildebrand

Benld,IL

Summary

Versatile Assembly Line Worker knowledgeable about quality checks, finishing work and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety-oriented individual committed to performance and trained in equipment use. Talented Assembly Line Worker offers solid track record working in team-based environment. Excellent listening and problem-solving skills paired with deep foundational grasp of thresholds for equipment quality. Solid track record of several years. Diligent professional with great teamwork abilities and focus on safe production. History assembling high rate of products per hour in fast-paced environment by applying strong multi-tasking, organizational and teamwork abilities to meet challenging demands. Good technical and mechanical knowledge developed several years of related experience. Reliable professional driven to achieve maximum productivity and quality in collaborative environment. Adept at inspecting parts and finished products for defects. Brings detailed comprehension of standard internal and external policies governing safety, cleanliness and component effectiveness. Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience. Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills. Seasoned Baker with many years of artisan bakery experience. Recognized for resourceful approach to meeting customer need in fast, demanding environment. Knowledgeable understanding of safety requirements to maintain safe workplace. Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items. Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficient operations and continuous improvement. Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Assembly Line Worker

Prologistix Staffing
Edwardsville, IL
06.2022 - Current
  • Assembled components of a variety of products, adhering to production specifications.
  • Monitored assembly line operations and identified any issues or problems that arose.
  • Ensured work areas were kept clean and organized at all times.
  • Worked quickly and efficiently while maintaining high standards of quality control.
  • Used established assembly instructions to complete jobs.
  • Boxed, labeled and moved items to keep production lines moving swiftly.

Shift Manager

Ruler Foods
Collinsville, IL
08.2014 - 01.2019
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Monitored store operations to ensure compliance with company policies and procedures.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Performed regular price checks to ensure accuracy in pricing throughout the store.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Prepared detailed incident reports following any incidents that occurred during shifts.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Helped employees accomplish tasks during peak periods.
  • Documented receipts, employee hours and inventory movement.
  • Coordinated shift workers for inventory receiving, auditing and restocking.
  • Managed schedules, accepted time off requests and maintained coverage for shifts.
  • Developed pricing schedules, costing for materials, and compliance statements.

Cashier Team Lead

Farmer's Market Foods
Granite City, IL
06.2009 - 08.2014
  • Assisted cashiers with resolving customer complaints and inquiries.
  • Performed daily opening and closing procedures for the register area.
  • Conducted inventory audits to ensure accuracy of product levels in the register area.
  • Maintained a clean work environment by sweeping floors and wiping down counters regularly.
  • Identified discrepancies between actual sales figures and expected totals.
  • Assisted customers with locating items within the store when requested.
  • Completed paperwork related to personnel actions including hiring, terminations, transfers.
  • Answered customer questions and provided store information.
  • Managed employee scheduling according to availability, forecasted customer levels and labor cost controls.
  • Answered phone calls to assist customers with questions and orders.
  • Counted and balanced cashier drawers.
  • Maintained work area and kept cash drawer organized.

Baker

Mallow's Bakery
Belleville, IL
07.2006 - 08.2009
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Placed orders for additional supplies when necessary based on production needs.
  • Followed food safety guidelines while preparing all food items.
  • Inspected finished products before packaging them up for sale.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Stocked shelves with freshly baked goods throughout the day as needed.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Finished baked goods with glazes, icings and other toppings.
  • Set ovens to appropriate temperatures to pre-heat.
  • Combined ingredients by hand and with electric mixing equipment.
  • Blended ingredients and mixed dough, following recipes.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Checked dough for proper consistency, adding more flour if needed.

Donut Maker

Shop N Save Supermarket
Wood River, IL
05.2000 - 07.2006
  • Adhered to health and safety regulations while making donuts.
  • Prepared dough for donut production according to recipe instructions.
  • Mixed ingredients in accordance with established recipes.
  • Fried, glazed, and decorated donuts according to customer orders.
  • Restocked supplies of raw materials such as flour, sugar, and yeast.
  • Monitored fryers to ensure proper cooking times and temperatures were maintained.
  • Kept work area clean and organized throughout the shift.
  • Operated machinery such as mixers, cutters, and ovens safely and efficiently.
  • Weighed portions of ingredients accurately using scales or measuring cups and spoons.
  • Packaged finished products for distribution or sale in store front cases.
  • Assisted customers with product selection and provided excellent service at all times.
  • Troubleshot equipment malfunctions when necessary.
  • Conducted quality control checks on finished products to ensure they met company standards.
  • Inspected equipment regularly to identify any potential issues before they occurred.
  • Followed sanitation protocols for food handling during preparation process.
  • Performed preventative maintenance tasks on kitchen equipment when required.
  • Complied with all safety requirements related to the use of chemicals or other hazardous materials.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Education

GED -

Granite City High School
Granite City, IL
05-1994

Skills

  • Pallet building
  • Polishing work
  • Shipping support
  • QC
  • Finishing work
  • QA
  • Baking
  • Food safety
  • Oven operation
  • Recipe creation and conversion
  • Pastry preparation
  • Time management
  • Kitchen sanitation management
  • Opening and closing duties
  • Kitchen safety
  • Customer service
  • Traditional baked goods
  • Basic math
  • Recipe-based cooking
  • Icings and fondant
  • Food safety and sanitation
  • Dough preparation
  • Kitchen equipment operation
  • Stock rotation
  • Inventory reporting
  • Returns processing
  • Drawer balancing
  • Product restocking
  • Cash drawer balancing
  • Cash handling expertise
  • Refund handling
  • Reports and documents
  • Daily reporting
  • Customer service excellence
  • Customer assistance
  • Retail merchandising
  • Cash handling and management
  • Sales transactions
  • Cash management
  • Loss prevention
  • Ordering and stocking
  • Inventory management
  • Inventory control
  • Payment processing
  • Credit card processing
  • Inventory restocking

Accomplishments

  • 2018 bakery Shrink

Certification

  • Shift Manager Training
  • Advanced Manager Training

References

References available upon request.

Timeline

Assembly Line Worker

Prologistix Staffing
06.2022 - Current

Shift Manager

Ruler Foods
08.2014 - 01.2019

Cashier Team Lead

Farmer's Market Foods
06.2009 - 08.2014

Baker

Mallow's Bakery
07.2006 - 08.2009

Donut Maker

Shop N Save Supermarket
05.2000 - 07.2006

GED -

Granite City High School

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Dana Hildebrand