Dana Kelly
Phoenix,AZ
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level medical billing and coding position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Line Cook
Cold Beers And Cheeseburgers
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Pantry Line Cook
Z’Tejas
01.2019 - 04.2024
- Adhered to strict health and safety guidelines, ensuring a safe working environment for all employees.
- Collaborated with fellow line cooks to maintain consistent food quality across all stations.
- Expedited orders effectively during peak hours, providing excellent service under high-pressure situations.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
- Contributed to successful catering events by preparing large quantities of appetizers and salads according to client specifications.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Cleaned and sanitized pantry station at end of shift.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Chiropractor Assistant
Kennedy Chiropractic
05.2015 - 03.2019
- Assisted chiropractors with diagnostic tests, contributing to the development of effective treatment strategies.
- Coordinated referral processes between primary care physicians and chiropractic staff, facilitating seamless care transitions for patients seeking specialized treatments.
- Conducted initial patient intake interviews, gathering essential medical history information for chiropractor review.
- Supported patients during treatments by properly positioning them for optimal results.
- Aided in developing comprehensive rehabilitation programs for patients recovering from injuries, resulting in quicker healing and return to daily activities.
- Managed inventory control, ordering supplies as needed to maintain adequate stock levels for clinic operations.
- Demonstrated a strong commitment to patient care by consistently providing high-quality chiropractic assistance and going above and beyond job duties.
- Developed strong rapport with patients through empathetic communication, fostering a supportive atmosphere within the clinic.
- Maintained strict confidentiality of sensitive patient information in accordance with HIPAA regulations and clinic policies.
- Enhanced patient comfort by attentively addressing concerns and providing clear explanations of treatment plans.
- Ensured a clean and sanitary environment by implementing strict hygiene protocols and maintaining equipment cleanliness.
- Answered phones to respond to customer questions, provide information and schedule appointments.
- Sanitized, restocked, and organized exam rooms and medical equipment.
- Greeted incoming visitors warmly and directed patients to appropriate areas to keep office running smoothly.
- Performed electric muscle stimulation, massage, and mechanical traction.
- Promoted office efficiency, coordinating charts, completing insurance forms, and helping patients with diverse needs.
- Gathered forms and copied insurance cards to collect patient information for billing and insurance filing.
Line Cook
Whataburger
03.2012 - 05.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Certificate - Medical Billing And Coding
Carrington College
Mesa10.2024
Certificate - Physical Therapy Technician
Carrington College
Mesa05.2015
Certificate - Automotive Technician
East Valley Institute of Technology
Mesa, AZ 05.2013
High School Diploma -
Coronado High School
Scottsdale, AZ05.2013
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Payment Collection
- Reliable and Trustworthy
- Appointment Scheduling
- Medical Terminology
- Insurance Verification
- Patient Flow Management
- Flexibility and Adaptability
Timeline
Line Cook
Cold Beers And Cheeseburgers
04.2024 - Current
Pantry Line Cook
Z’Tejas
01.2019 - 04.2024
Chiropractor Assistant
Kennedy Chiropractic
05.2015 - 03.2019
Line Cook
Whataburger
03.2012 - 05.2015
Certificate - Medical Billing And Coding
Carrington College
Certificate - Physical Therapy Technician
Carrington College
Certificate - Automotive Technician
East Valley Institute of Technology
High School Diploma -
Coronado High School
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