Reliable, hardworking individual with 20+ years experience serving and preparing food in a variety of different food establishments seeking to secure a position at a reputable business that requires exceptional customer service skills and a competent team to ensure the best service is given to guests.
Overview
13
13
years of professional experience
Work History
Server
Buffalo Wild Wings
07.2020 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Retention Specialist
Bernard BPO
03.2019 - 09.2019
Respond to customer queries and address service complaints in a timely manner
Analyze customer feedbacks and develop new techniques to ensure customer retention
Provide excellent customer services and ensure customer satisfaction
Build positive working relationships with customers for repeat businesses
Explain to customers about new products and benefits
Perform customer negotiations and reach a fair conclusion from both business and customer perspectives.
Salesperson
Waffle House Inc
03.2015 - 06.2018
Take food and beverage orders and entering all orders as quickly as possible while maintaining the proper sequence
Correctly record and serve ordered food and beverages in their section and to other sections as well when necessary
Call out orders to grill operators in appropriate Waffle House lingo
Coordinate with the kitchen to make sure that service is on time and the quality of the food is according to the company's standards
Perform all delegated tasks as directed by the management and make sure that all the company's operational guidelines are upheld
Acquired repeat business by becoming familiar with customers and their orders
Price and total guest checks, issue bill, accepting payment, return change or credit card and signature slip to patrons.
Lead Server/FOH Manager
Hamilton's Seafood Restaurant
02.2011 - 08.2015
Responsible for training newly hired servers in the service style of the restaurant and standard operating procedures including safety and sanitation expectations
Review menus, beverage lists, fresh catch, and nightly specials with other servers to ensure the staff is properly prepared
In the event that a guest is unsatisfied with the service or food, as lead server it was my responsibility to intervene and attempt to correct the situation
Direct and manage waitstaff by answering questions and providing assistance as needed
Ensure all server responsibilities are completed and server areas are opened and closed per management expectations
Greet customers, make suggestions, answer questions regarding the menu
Take orders and send them to kitchen staff through the POS system
Suggest, properly open and pour wine at the tableside
Deliver patrons' food choices and requested condiments
Ensures guests satisfaction until they leave the establishment