Dana Matos
15710 Riverside Drive, NY ,NY
Summary
Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
14
14
years of professional experience
1
1
Certification
Work History
BARTENDER
L LOUNGE/RSL LOUNGE
Harlem, NY
03.2021 - Current
- Provided exceptional customer service to enhance guest experience and satisfaction.
- Mixed cocktails and beverages for patrons at busy lounge environment.
- Maintained cleanliness and organization of bar area throughout shifts.
- Assisted with inventory management and restocking of supplies as needed.
- Performed opening and closing duties including restocking supplies.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Processed payments accurately and efficiently with POS system.
BARTENDER
Spicy Moon
New York, New York
01.2025 - 05.2025
- Mixed cocktails and crafted unique drink recipes for diverse clientele.
- Managed bar inventory and ensured stock levels met demand efficiently.
- Maintained cleanliness of bar area, ensuring compliance with safety regulations.
- Performed opening and closing duties including restocking supplies.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
BARTENDER
STUDIO 735 BAR & LOUNGE
Harlem, NY
09.2016 - 09.2019
- Mixed cocktails and beverages for patrons at busy lounge environment.
- Provided exceptional customer service to enhance guest experience and satisfaction.
- Performed opening and closing duties including restocking supplies.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
BARTENDER/SERVER
UPTOWN PERKS
Harlem, NY
03.2011 - 04.2013
- Prepared and served beverages according to customer preferences and standard recipes.
- Maintained cleanliness and organization of the bar area during busy shifts.
- Managed inventory by restocking supplies and tracking usage trends.
- Performed opening and closing duties including restocking supplies.
Education
Some College (No Degree) - Fine Arts
Fairleigh Dickinson University
Bartending
New York Bartending School
Skills
- Cocktail preparation
- Inventory management
- POS system operation
- Cash handling
- Customer engagement
- Attention to detail
- Bar equipment use
- Outstanding customer service
- ABC standards
- Identification verification
- Health codes compliance
- Cleanliness and hygiene
Certification
- Bartending Certificate
- T.I.P.S
Timeline
BARTENDER
Spicy Moon
01.2025 - 05.2025
BARTENDER
L LOUNGE/RSL LOUNGE
03.2021 - Current
BARTENDER
STUDIO 735 BAR & LOUNGE
09.2016 - 09.2019
BARTENDER/SERVER
UPTOWN PERKS
03.2011 - 04.2013
Some College (No Degree) - Fine Arts
Fairleigh Dickinson University
Bartending
New York Bartending School
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