Dana Saunders
Lake Milton,OH
Summary
Proven leader and efficient Kitchen Lead/Supervisor at Halliday's Winery, I enhanced kitchen operations by fostering teamwork and streamlining food preparation, significantly reducing waste. Skilled in food safety compliance and promoting sanitation standards, my mentorship improved staff productivity and maintained high-quality service, demonstrating exceptional problem-solving and collaboration abilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Lead/Supervisor
Halliday's Winery
09.2020 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
Education
Bachelor of Science - Nursing
Kent State University
Kent, OH08.2025
Associate of Science - Nursing
Kent State University
Kent, OH05.2023
Skills
- Kitchen Organization
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Standards
- Food presentation
- Food Safety Compliance
- Menu development
- Waste Reduction
- Ordering Supplies
- Nutrition knowledge
- Allergy awareness
- Problem-Solving
- Attention to Detail
- Customer Service
- Team Collaboration
- Direct Patient Care
- Vital signs monitoring
- Compassionate communication
- Wound Care
- Patient support
- Nursing Assessments
- Activities of Daily Living ADLs
- Mobility Assistance
- Bedside charting
- Catheter Care
Certification
- Certified BLS, American Heart Association - Expire: 9/2025
Timeline
Kitchen Lead/Supervisor
Halliday's Winery
09.2020 - Current
Bachelor of Science - Nursing
Kent State University
Associate of Science - Nursing
Kent State University
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