Dana Nicole Navarro
Vacaville
Summary
Dynamic kitchen manager with a proven track record at Glacier View Restaurant, excelling in inventory management and staff training. Recognized for enhancing food safety compliance and streamlining operations, resulting in improved efficiency. Adept at fostering team collaboration and delivering exceptional customer service in high-volume dining environments.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Glacier View Restaurant
06.2025 - 09.2025
- Managed kitchen operations, ensuring efficient workflow and timely meal preparation.
- Monitored inventory levels, ordering supplies to maintain optimal stock and reduce waste.
- Established quality assurance protocols, ensuring consistency in food preparation and presentation.
- Evaluated supplier performance, maintaining strong relationships to ensure reliability and quality.
Bartender/Server
Los Somebreros Restaurant
01.2025 - 05.2025
- Prepared a variety of cocktails and beverages according to established recipes and customer preferences.
- Assisted customers in selecting menu items, enhancing their dining experience through knowledgeable recommendations.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Collaborated with kitchen staff to ensure timely and accurate order delivery during peak hours.
- Engaged with customers to build rapport and foster a welcoming atmosphere, increasing repeat business.
Line Cook/kitchen Manager
The Giving Tree Cafe
09.2019 - 12.2024
- Created daily specials based on seasonal ingredients, showcasing creativity and culinary skills.
- Trained new kitchen personnel on food safety standards and proper cooking techniques.
- Coordinated with suppliers to maintain quality ingredient sourcing and timely deliveries.
- Monitored food preparation and presentation to uphold restaurant quality standards.
- Executed menu changes and seasonal updates, keeping offerings fresh and appealing.
- Developed and maintained relationships with local farms for fresh produce procurement.
- Streamlined food preparation processes to improve turnaround time during busy shifts.
- Ensured compliance with health and safety regulations through routine inspections and staff training.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Dobson High School
Mesa, AZHigh School Diploma - Medical Assistant
Remington College
Tempe, AZSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Team collaboration and leadership
- Recipes and menu planning
- Food and beverage management
- Food safety compliance
- Menu development
- Food plating and presentation
- High volume dining
- Motivational style
Timeline
Kitchen Manager
Glacier View Restaurant
06.2025 - 09.2025
Bartender/Server
Los Somebreros Restaurant
01.2025 - 05.2025
Line Cook/kitchen Manager
The Giving Tree Cafe
09.2019 - 12.2024
High School Diploma -
Dobson High School
High School Diploma - Medical Assistant
Remington College