Dananne Foutty
Medina,OH
Summary
Dynamic Kitchen Manager with a proven track record at Dominics Pizza, excelling in food safety compliance and inventory management. Expert in staff training and development, fostering a collaborative team environment. Achieved significant waste reduction through efficient stock rotation and streamlined processes, enhancing overall kitchen efficiency and customer satisfaction.
Overview
27
27
years of professional experience
Work History
Kitchen Manager
Dominics Pizza
04.2010 - Current
- Oversaw daily kitchen operations to ensure adherence to food safety standards.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Trained and mentored kitchen staff on best practices and menu preparation techniques.
- Streamlined food preparation processes, increasing efficiency during peak hours.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Manager
Stop N Go
09.2005 - 05.2009
- Streamlined inventory management processes to reduce waste and enhance stock accuracy.
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored staff on best practices for customer service and operational efficiency.
- Implemented training programs to improve employee performance and retention rates.
- Analyzed sales data to optimize product placement and maximize revenue opportunities.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
Manager
Circkle K
07.1999 - 01.2005
- Developed strategic plans to enhance store profitability and customer satisfaction metrics.
- Collaborated with vendors to negotiate contracts, improving supply chain efficiency and cost savings.
- Led cross-functional teams to launch marketing initiatives that increased foot traffic and brand awareness.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Led cross-functional teams to achieve project goals, fostering collaboration and innovation.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
Education
High School Diploma - General Studies
Medina High School
Medina, OH05.1997
Vet Tech
Medina County Career Center
Medina, OH05.1997
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Health code compliance
- Product rotation
- Order accuracy
- Food safety compliance
- Employee scheduling
- High volume dining
- ServSafe certification
- Shift scheduling
- Expediting orders
Timeline
Kitchen Manager
Dominics Pizza
04.2010 - Current
Manager
Stop N Go
09.2005 - 05.2009
Manager
Circkle K
07.1999 - 01.2005
High School Diploma - General Studies
Medina High School
Vet Tech
Medina County Career Center