D'Andre Dawkins
Washington,DC
Summary
I am a reliable line Cook offering 11 years of experience working in busy, institutional-sized kitchens. Highly-motivated with a desire to take on new challenges. I have strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated and extremely eager to apply my time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, and multitasking capabilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
1
1
Certification
Work History
In Home Caregiver
Integrity Home Care + Hospice
02.2025 - 03.2025
- Provided compassionate and personalized in-home care for individuals with varying health conditions and needs, ensuring their physical and emotional well-being
- Assisted clients with activities of daily living (ADLs), including bathing, dressing, grooming, and mobility support, promoting independence and maintaining dignity
- Administered medications according to prescribed schedules, adhering to all safety protocols and maintaining accurate medication records
- Managed and organized clients' medical appointments, coordinating transportation and accompanying them to ensure they received necessary medical care
- Developed strong and trusting relationships with clients and their families, fostering a supportive and caring environment
- Implemented personalized care plans, tailored to each client's unique needs and preferences, resulting in improved overall quality of life
- Monitored clients' vital signs and reported any changes or concerns to healthcare professionals, contributing to early detection and intervention
- Assisted clients with therapeutic exercises and rehabilitation activities, supporting their physical health and recovery goals
- Prepared nutritious meals based on dietary requirements and preferences, ensuring a well-balanced and healthy diet for clients
- Maintained a clean and safe living environment, performing light housekeeping tasks and organizing living spaces for optimal comfort
- Provided companionship and emotional support, engaging in meaningful conversations and recreational activities to enhance clients' mental and emotional well-being
- Collaborated with healthcare professionals, including nurses and therapists, to implement and adjust care plans as needed, ensuring comprehensive and coordinated care
- Assisted with mobility devices, such as walkers or wheelchairs, ensuring clients' safety and independence in navigating their living spaces
- Managed and documented clients' medical histories and daily activities, maintaining accurate and up-to-date records
- Facilitated communication between clients, family members, and healthcare providers, ensuring a collaborative approach to care
- Responded to emergencies calmly and efficiently, following established protocols and seeking assistance when needed
- Provided respite care for family members, offering support and relief to primary caregivers while maintaining a high level of care for the client
- Assisted with end-of-life care, offering comfort and emotional support to clients and their families during challenging times
Line Cook
Devonshire Nursing home
08.2020 - 02.2025
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
- Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
Cook/Kitchen Manager
Chipotle Grill
05.2022 - 10.2023
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Used computer to store and retrieve data and online orders.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Followed 'first in, first out' rule with every food and beverage item, tossing outdated and expired food products.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Reviewed food orders to verify accuracy before they were sent out.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Resolved customer complaints in a timely manner.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Trained new cooks on proper food handling techniques.
- Managed a team of XX line cooks, ensuring efficient and smooth operations in the kitchen
- Developed and implemented standardized recipes and cooking techniques to maintain consistency in food quality
- Oversaw inventory management, including ordering ingredients and supplies, minimizing waste, and optimizing cost control
- Trained new line cooks on proper food handling procedures, safety protocols, and kitchen equipment operation
- Collaborated with the executive chef to create seasonal menus that showcased fresh ingredients and innovative dishes
- Maintained a clean and organized kitchen environment by enforcing sanitation standards and conducting regular inspections
- Monitored food preparation processes to ensure adherence to portion sizes, presentation guidelines, and recipe specifications
- Implemented time-saving strategies such as prepping ingredients in advance to improve efficiency during peak hours
- Coordinated with front-of-house staff to ensure timely delivery of orders while maintaining high-quality standards
- Led daily shift meetings to communicate specials, menu changes, or any relevant information regarding ingredient availability or substitutions
- Created a training manual for line cooks outlining standard operating procedures (SOPs) for each station in the kitchen
- Developed an effective system for tracking inventory levels of perishable items resulting in a XX% reduction in food waste
- Implemented cross-training initiatives among line cooks resulting in improved flexibility during busy periods
- Collaborated with suppliers to source high-quality ingredients at competitive prices while maintaining budget constraints
- Streamlined communication between front-of-house staff and kitchen team resulting in faster order processing times
- Mentored junior line cooks on advanced cooking techniques leading to their professional growth within the culinary industry
- Conducted performance evaluations for line cooks providing constructive feedback for skill improvement opportunities
- Demonstrated expertise in various cooking methods including grilling, sautéing, baking, roasting etc
- Instituted strict adherence to health and safety regulations, ensuring a clean and hazard-free kitchen environment
- Managed food costs by implementing portion control measures resulting in a XX% reduction in ingredient waste
- Collaborated with the executive chef to develop new menu items that catered to dietary restrictions or special requests
- Implemented efficient scheduling practices to optimize labor costs while maintaining adequate staffing levels
- Utilized strong organizational skills to prioritize tasks and manage multiple orders simultaneously during busy periods
- Investigated and resolved customer complaints regarding food quality or service promptly and professionally
- Maintained accurate records of inventory levels, sales data, and other relevant information for reporting purposes
Cook Shift Leader
Marcos's Pizza
01.2023 - 09.2023
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Used computer to store and retrieve data and online orders.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Implemented cost saving measures while still maintaining high quality standards.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Followed 'first in, first out' rule with every food and beverage item, tossing outdated and expired food products.
- Managed cashiering duties such as counting money at the end of shift.
- Reviewed food orders to verify accuracy before they were sent out.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Resolved customer complaints in a timely manner.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Checked completed orders for correct quantity and quality.
- Trained new cooks on proper food handling techniques.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored food preparation to ensure quality standards were met.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Received and stored food and supplies.
- Ensured kitchen staff followed health and safety regulations.
- Executed proper techniques when preparing menu item ingredients.
Security Guard
Allied Universal Security Services
09.2020 - 03.2021
- Patrolling grounds for anything out of the ordinary.
- Checking employees bags while entering and leaving FedEx grounds.
- Checking truck numbers entering and leaving the grounds to ensure safety.
- Writing extensive reports on each shift.
- Engaging in peaceful interactions with individuals stealing or instigating violence.
- Writing reports for law enforcement.
Cook
Sonic
03.2019 - 06.2020
- My jobs duties consisted of preparing food quickly and efficiently.
- Making drinks.
- Handling cash and assisting customers.
- Prepping food fridges for each shift and the following day.
Wendys cook
Wendy's
07.2017 - 01.2018
- My jobs duties consisted of cooking and frying foods. Making beverages as well as handling cash and working the drive thru cash register
Marshalls Sales Associate
Marshalls
02.2016 - 07.2017
- As a shoes sales associate my roll was to box and tag shoes before putting them on the floor for customers to buy. Once they were organized and shelved id help customers search for the right shoe that met their needs.
Cook/Cashier
McDonald's
11.2015 - 03.2016
- As an employee at McDonald's I handled the front of house cash register as well handled fry side and drive thru orders.
Line Cook
Mission BBQ
10.2015 - 02.2016
- As a line cook at mission BBQ I cut and prepared fresh meats, sides and desserts for customers coming in to eat. I also would prep all of our sides for the following day.
Education
High school diploma -
Mountain View Alternative High School
Centreville, VA06.2018
Skills
- Restaurant Experience
- Cleaning and Sanitation
- Operations Management
- Security
- Waste Reduction
- Verbal and Written Communication
- Dish Preparation
- Cooking
- Kitchen Experience
- Food Delivery
- Meal Preparation
- Catering
- Cost Control
- Kitchen Management Experience
- Culinary Techniques
- Kitchen Staff Management
- Staff Training
- Food Safety
- Food Production
- Food Handling
- Customer service
Certification
- Guard Card
- Food Handler Certification
Timeline
In Home Caregiver
Integrity Home Care + Hospice
02.2025 - 03.2025
Cook Shift Leader
Marcos's Pizza
01.2023 - 09.2023
Cook/Kitchen Manager
Chipotle Grill
05.2022 - 10.2023
Security Guard
Allied Universal Security Services
09.2020 - 03.2021
Line Cook
Devonshire Nursing home
08.2020 - 02.2025
Cook
Sonic
03.2019 - 06.2020
Wendys cook
Wendy's
07.2017 - 01.2018
Marshalls Sales Associate
Marshalls
02.2016 - 07.2017
Cook/Cashier
McDonald's
11.2015 - 03.2016
Line Cook
Mission BBQ
10.2015 - 02.2016
High school diploma -
Mountain View Alternative High School