Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danelle Moore

Sherman Oaks

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere

Overview

2026
2026
years of professional experience

Work History

Line Cook/Flight Line Expediter

Harvest Moon Kitchen
2025 - Current
  • Expertly prepared a variety of breakfast dishes, ensuring consistency and quality for guests.
  • Operated various kitchen stations, ensuring timely preparation of meat, eggs, and sides.
  • Executed multitasking in food prep, including washing, peeling, and chopping vegetables efficiently.
  • Oversaw the preparation of breakfast staples, ensuring consistency and adherence to recipes.

CHICKEN/LINE COOK

StarBird
01.2024 - 2025
  • Prepared high-quality food items in accordance with menu specifications.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
  • Mastered precision chicken preparation techniques, ensuring consistent quality and adherence to strict food safety standards in a fast-paced kitchen environment.
  • Coordinated seamlessly with kitchen staff to maintain smooth operations during peak hours, contributing to improved customer satisfaction and reduced wait times.
  • Implement precise marination techniques and cooking methods, ensuring consistent flavor profiles and textures across all chicken dishes.


BAKERS ASSISTANT

Debbie’s Dinners
01.2022 - 01.2023
  • Prepared and baked a variety of desserts, enhancing product quality and customer satisfaction.
  • Handled catering orders for events, delivering high-quality pastries and entrees.
  • Contributed to team efficiency, improving workflow and client service.
  • Assisted baker in maintaining equipment and facility cleanliness. Prepared and produced various baked goods. Advanced to managing full bake lists and packing for shipment.
  • Elevated from basic support to independently executing full bake lists and packing orders. Fulfilled catering requests, delivering high-quality pastries for multiple events.

LINE COOK

Cassia
01.2021 - 01.2022
  • Prepared dishes following recipes, ensuring high quality and consistency.
  • Ensured all food met the head chef’s quality standards.
  • Mastered diverse cooking techniques, excelling in clay oven operation and organic bread preparation. Demonstrated versatility by assisting across multiple stations.
  • Seamlessly integrated into high-pressure kitchen environment, providing crucial support to grill, salad, and seafood bar stations during peak hours.

PREP/LINE COOK

Katsuya
01.2018 - 01.2019
  • Prepared seafood dishes, ensuring smooth line operations and high-quality meals.
  • Gained expertise in seafood preparation, including tuna, salmon, shrimp, and oysters.
  • Collaborated with head chef to implement creative culinary techniques, including dry ice applications, enhancing dish presentation and customer experience.
  • Executed precise cuts of produce and proteins using specialized equipment, ensuring consistency in portion sizes and minimizing waste in kitchen operations.

PREP/LINE COOK

Tatsu Ramen
2017 - 01.2018
  • Chopped and prepared ingredients, ensuring high-quality standards met daily.
  • Expertly prepared 150 gallons of broth daily, ensuring consistent quality and flavor profiles while adhering to strict health code standards.
  • Developed creative garnishing techniques, elevating dish presentation and contributing to increased customer satisfaction and repeat business.
  • Optimized high-volume cooking processes, significantly boosting kitchen efficiency and reducing preparation time without compromising quality.

Education

No Degree - Business

Santa Monica College
Santa Monica, CA

Skills

  • Prepare Ingredients
  • Cutting Meats
  • Chopping Vegetables
  • Time Management
  • Grilling
  • Frying
  • Sautéing
  • Food Safety
  • Baking
  • Knife Skills
  • Broth Making
  • Customer Service
  • Staff Management

Timeline

CHICKEN/LINE COOK

StarBird
01.2024 - 2025

BAKERS ASSISTANT

Debbie’s Dinners
01.2022 - 01.2023

LINE COOK

Cassia
01.2021 - 01.2022

PREP/LINE COOK

Katsuya
01.2018 - 01.2019

Line Cook/Flight Line Expediter

Harvest Moon Kitchen
2025 - Current

PREP/LINE COOK

Tatsu Ramen
2017 - 01.2018

No Degree - Business

Santa Monica College
Danelle Moore