D'Angelo Lewis
Philadelphia,Pa
Summary
CULINARY PROFESSIONAL Extremely motivated and innovative individual with an inherent ability to create tastefully decorated concoctions with high nutritional value. Exceptional understanding of ingredient consistency and ability to handle modern cooking and baking equipment with precision and accuracy.
Overview
17
17
years of professional experience
Work History
Cleaning Contractor
SPACEINVADER CLEANING SERVICES
12.2021 - Current
- Enhanced customer satisfaction by providing thorough and efficient cleaning services.
- Reduced client complaints by consistently meeting deadlines and adhering to high-quality standards.
- Maintained a safe and healthy work environment with regular equipment maintenance and proper use of cleaning chemicals.
- Demonstrated adaptability, handling various types of properties, including , offices, and commercial spaces.
- Removed trash, debris and other waste materials from premises.
- Emptied trashcans and transported waste to collection areas.
Online Shop Owner
SPACEINVADER ONLINE MERCH
05.2021 - Current
- Analyzed sales data regularly to identify trends, adapt strategies, and optimize store performance over time.
- Reduced operating costs by negotiating with suppliers for better pricing and shipping terms on products.
- Established effective customer support systems, resolving issues promptly and fostering positive relationships with clients.
- Enhanced customer satisfaction by providing personalized product recommendations and efficient order processing.
- Maintained a safe and secure online shopping environment by implementing cybersecurity measures, protecting customer data and ensuring privacy.
Cook Operator
Aramark
06.2017 - 12.2019
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Used computer touch screens to monitor and control equipment.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
- Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
- Performed routine fry-ups to monitor product color and quality and meet corporate standards.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
S & Take Window Manager
Wendy's Corporation
01.2014 - 06.2017
- Prepare entrées according to set recipes
- Cook various types of main courses and side dishes
- Assist cook by chopping and preparing vegetables and meats for cooking purposes
- Set up and decorate customers' plates in an aesthetic manner
- Ensure the customers' orders are accurate and consistent
- Provide support in menu development
- Ensure proper menu execution and create prep lists
- Handle inventory and supply management tasks.
Line Cook Supervisor & Banquet Chef
La Castagne Restaurant
10.2010 - 12.2013
- Prepare entrées according to set recipes
- Cook various types of main courses and side dishes
- Restaurant Management: Menu planning, food purchasing, employment training
- Cost of banquet menus
- Ensure the customers' orders are accurate and consistent
- Provide support in the marketing of new menu
- Ensure proper menu execution and create prep lists
- Handle inventory and supply management tasks.
- Ordered food and supplies used to prepare meals for 30-50 people.
Culinary Externship
Doubletree Hotels
05.2008 - 08.2009
- Offer friendly and upbeat guest service
- Prepared a variety of food items
- Managed proper rotation of products
- Developed knowledge about menu items and daily features
- Maintained the sanitation and of work area and utensils.
Education
Associate in Culinary Arts - Culinary Arts
Community College of Philadelphia
Philadelphia 06.2017
High School Diploma - N/A
George Washington High School
Philadelphia, PA06.2007
Skills
- Customer service
- Communication
- Multitasking
- Flexible
- Can do' attitude
- Management
- Positive attitude
Special Capabilities
- Keen knowledge of creating mouthwatering menus
- Ability to cook and bake a vast variety of food items and pastries
- Strong understanding of preparing healthy and nutritious entrees for health conscious customers
- Knowledge of preparing stocks, soups, salads and sauces
- Trained in handling food preparation activities keeping in mind sanitation and hygiene protocols
Timeline
Cleaning Contractor
SPACEINVADER CLEANING SERVICES
12.2021 - Current
Online Shop Owner
SPACEINVADER ONLINE MERCH
05.2021 - Current
Cook Operator
Aramark
06.2017 - 12.2019
S & Take Window Manager
Wendy's Corporation
01.2014 - 06.2017
Line Cook Supervisor & Banquet Chef
La Castagne Restaurant
10.2010 - 12.2013
Culinary Externship
Doubletree Hotels
05.2008 - 08.2009
Associate in Culinary Arts - Culinary Arts
Community College of Philadelphia
High School Diploma - N/A
George Washington High School
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