Dani Brown

• Fostered safe and nurturing environment, closely monitoring children's activities.
• Communicated positively with children and guardians.
• Implemented consistent routines for naptime, bedtime, meal preparation, and other daily tasks to create stability within the home environment for the children in my care.
• Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.
• Offered emotional support by actively listening to children''s concerns and responding empathetically while fostering their problem-solving abilities.

Server:

• Cultivated warm relationships with regular customers.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Trained new staff on menu knowledge and service protocols, raising team's overall performance.

Cashier:

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Used POS system to enter orders, process payments and issue receipts.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

Drive-Thru Worker

• Stocked and rotated food items according to expiration dates.
• Lifted and carried heavy materials.
• Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Maintained a cleanly kitchen space, cleaning items such as grills, bun steamers, etc., during close.
• Prepared food items such as coney dogs as well as all other food prepared on the bun steamer, pancakes, french fries, chili, etc.
• Placed orders through the speaker, handling any issues efficiently when presented

Food Preparation Worker

• Prepared food in the early mornings for future use
• Followed food safety practices and sanitation guidelines.
• Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.

Throughout my time there, I worked consecutive doubles, working over twelve hour shifts and reaching up to forty hours a week. The roles in which I performed varied though I often helped out in areas in which I was not originally scheduled as well as picked up shifts to maintain a low-stress, pacified work environment.

• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
• Fostered positive learning environment that encouraged student curiosity and critical thinking.
• Engaged in fun and playful activities with students during recess
• Taught students second grade curriculum such as the pronunciation of words and simple mathematics as well as administering reading assessments while simultaneously presenting a persisting, encouraging, and positive mindset