Summary
Overview
Work History
Education
Skills
Timeline
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Dani Michels

Cadiz

Summary

Dedicated culinary professional with a strong work ethic and a focus on safety, honed at Ranch To Table. Proven ability to maintain cleanliness and efficiency in high-pressure environments while ensuring food quality and compliance with health regulations. Skilled in time management and restocking, contributing to seamless kitchen operations.

Overview

3
3
years of professional experience

Work History

Dish Washer

Ranch To Table
06.2021 - 01.2024
  • Organized work area to uphold safety standards and hygiene.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Cook

Ranch To Table
06.2021 - 01.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum efficiency

Education

Harrison Central High School
Cadiz, OH
05.2024

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Time management
  • Punctuality
  • Safety awareness
  • Efficient cleaning
  • Stress tolerance
  • Organizational strengths
  • Restocking skills

Timeline

Dish Washer

Ranch To Table
06.2021 - 01.2024

Cook

Ranch To Table
06.2021 - 01.2024

Harrison Central High School

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Dani Michels