China Chilcano by Jose Andres
• Wiping down tables and ensuring cleanliness for each course.
• Running food when needed.
• Cleaning tables and setting them up for the next covers.
• Occasionally working at the bar during understaffed periods.
• Wiping down tables and ensuring cleanliness for each course.
• Running food when needed.
• Cleaning tables and setting them up for the next covers.
• Occasionally working at the bar during understaffed periods.