Daniaria Brice
Fort Myers,FL
Summary
Experienced bartender/manager with extensive knowledge and a strong desire to expand my skill set. Confident in my ability to contribute significantly to your team.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Vanity Restaurant & Bar
04.2023 - Current
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
Prime Cigar Bar
04.2023 - Current
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Bartender
Fin & Feathers Restaurants
08.2021 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Cleaning , prep , health code , restock duties
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
General Manager
Waffle House Restaurant
12.2017 - 08.2022
- Handle day-to-day operations Including opening and closing the store, handling paperwork, payroll, balancing register drawers, staffing scheduling, and preparing deposits
- Cross trained in every aspects of the stores functions
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction
- Serf Safe completion in order to prepare and preform within the company
- Investigating sales to manage budgets
Bartender/Bar manager
Plush Restaurant and Lounge
04.2015 - 01.2017
- I was In charge of placing weekly liquor orders and maintaining the bars Inventory
- I trained workers In food and drink preparation, money handling, and cleaning rolls needed to facilitate the operation of the restaurant
- I maximized team performance by overseeing the hiring, training and development of all bar employees
- My responsibilities required to maintain a full Inventory of the bar
- In charge of training all new hires and ensuring their success
Education
Bachelor of Science - Biochemestry
Virginia Union University
01.2017
Skills
- Leadership and team management
- Customer service and hospitality
- Sales techniques
- Issue and conflict resolution
Timeline
Bartender/Server
Vanity Restaurant & Bar
04.2023 - Current
Bartender
Prime Cigar Bar
04.2023 - Current
Bartender
Fin & Feathers Restaurants
08.2021 - 05.2023
General Manager
Waffle House Restaurant
12.2017 - 08.2022
Bartender/Bar manager
Plush Restaurant and Lounge
04.2015 - 01.2017
Bachelor of Science - Biochemestry
Virginia Union University
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