Daniel Abunu
Las Vegas
Summary
Dynamic culinary professional with experience at Lucy Restaurant & Bar, excelling in food preparation and kitchen management. Proven ability to optimize productivity and ensure quality control while fostering team collaboration. Skilled in ingredient selection and sanitation practices, contributing to a clean and efficient kitchen environment during peak service times.
Overview
2
2
years of professional experience
Work History
Overnight Assistant Chef Room Service
Lucy Restaurant & Bar
Las Vegas, NV
01.2022 - 01.2024
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Education
Bachelor of Arts - Hotel And Management
Hawassa
Ethiopia07-2014
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Sanitation practices
- Kitchen management
- Food plating
- Nutrition
- Temperature control
- Menu supervision
- Quality assurance
- Food storage
- Dish preparation
- Customer service
- Quality control
- Sanitation guidelines
- Staff supervision and coordination
- Kitchen staff management
- Productivity optimization
- Performance assessments
- Team building and development
- Problem-solving abilities
Timeline
Overnight Assistant Chef Room Service
Lucy Restaurant & Bar
01.2022 - 01.2024
Bachelor of Arts - Hotel And Management
Hawassa
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