Results-driven bartender with expertise in POS system management and cash handling. Proven ability to maintain bar organization and cleanliness while delivering exceptional service in high-pressure environments.
Overview
26
26
years of professional experience
Work History
Bartender/Cook/Night Shift Manager
Sweet Home Bar & Grill
Portland, Oregon
12.2015 - 01.2026
Provided excellent customer service in a fast-paced environment.
Built strong relationships with regulars and new customers, enhancing guest loyalty and satisfaction.
Oversaw cash drawer and lottery funds at shift's end, ensuring accuracy and accountability.
Developed seasonal drink specials as well as signature cocktails.
Coordinated events featuring food and drink specials alongside prize contests.
Assisted in training new bartenders on techniques and recipes.
Managed POS system to ensure accuracy and ease of use.
Designed menu and logo to effectively highlight food and drink offerings while reflecting establishment's culture.
Busser/Waiter/Bartender
Lung Fung Restaurant
Portland, Oregon
09.1999 - 12.2015
Cleaned and organized dining areas to create welcoming atmosphere for guests.
Assisted in preparing large parties and special events to deliver seamless dining experiences.
Collaborated with kitchen staff to ensure timely food preparation and communicated customer requests.
Supported team members to improve workflow and service efficiency.
Followed safety and sanitation guidelines in accordance with local health regulations.