Daniel Alcaria
Chicago,IL
Summary
Friendly and dependable fellow with excellent customer service and communication skills. In experience of being around the kitchen setting, willing to learn new skills, attention to detail is top priority.
Anticipates customer needs and provides service proactively while quickly and accurately responding to customer inquiries. Demonstrates a consistently positive attitude and creates a welcoming atmosphere for customers and colleagues.
Overview
3
3
years of professional experience
Work History
Kitchen Porter
Merlas Kitchen
06.2020 - 12.2022
- Optimized workplace safety by following all proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
- Helping chefs prepare ingredients, such as chopping, slicing, washing, and peeling vegetables and meats.
- Made sure of customer satisfaction by promptly addressing any concerns or issues related to cleanliness or food prepped areas.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Complete cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen as spotless as possible.
Assistant Sous Chef
Chicken Ati Atihan
01.2020 - 03.2020
- Developed skills that impacted the restuarant in marketing and social media.
- Advanced new some culinary cutting skills of junior staff through hands-on training and mentoring from chef.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Make sure to keep of high sanitation standards by regularly cleaning workspaces, equipment, and utensils.
- Helping chefs prepare ingredients, such as chopping, slicing, washing, and peeling vegetables and meats.
Education
No Degree -
Harry S Truman College
Chicago, IL 05.2001 -
Skills
Multitasking Abilities
Positive Attitude
Active Listening
Proactive
Timeline
Kitchen Porter
Merlas Kitchen
06.2020 - 12.2022
Assistant Sous Chef
Chicken Ati Atihan
01.2020 - 03.2020
No Degree -
Harry S Truman College
05.2001 -