Daniel Alcocer

Food Runner

Fuego Latino Gastropub

Georgetown, Texas

08.2017 - 08.2025

Delivered food promptly to tables, ensuring accurate order presentation.
Assisted servers by refilling drinks and clearing empty plates efficiently.
Maintained cleanliness of dining areas, enhancing guest experience and safety.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Communicated effectively with team members to coordinate service during peak hours.
Monitored inventory levels of utensils and supplies, reporting shortages to management.
Followed health and safety guidelines while handling food and maintaining hygiene standards.
Provided excellent customer service by addressing guest inquiries and requests promptly.
Delivered food to guests in a timely manner while following safety protocols.
Ensured that all orders were correct before leaving the kitchen area.
Organized food orders and ensured accuracy of items served to customers.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Assisted in training new staff members on restaurant operations and procedures.
Removed dishes and glasses from tables for cleaning.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Responded promptly to customer inquiries and requests for additional items or services.
Checked all dishes before delivering them to ensure quality standards were met.
Assisted servers in setting up tables for guests.
Greeted and welcomed customers as they arrived at the restaurant.
Provided assistance with clearing plates from tables after meals were completed.
Communicated with chefs regarding potential menu changes or specials for the day.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Collaborated with management team on ways to improve service levels within the restaurant.
Helped maintain organization of walk-in coolers and freezers according to health department regulations.
Informed servers of any special dietary needs or allergies communicated by customers.
Ensured compliance with health code regulations related to food storage temperatures.
Followed proper cash handling procedures when accepting payments from customers.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
Followed proper sanitation guidelines when handling food products.
Employed strong organizational skills to handle high-volume service periods without compromising quality.
Seamlessly adapted to changes in menu or kitchen procedures to maintain service efficiency.
Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
Utilized point of sale (POS) systems to relay orders and manage customer bills when necessary.
Provided exceptional customer service, responding promptly to requests and concerns.
Maintained knowledge of menu items and daily specials to answer customer inquiries.
Maintained a clean and organized work area throughout shift operations.
Actively contributed to the team by taking on additional duties during staff shortages or special events.
Assisted with the setup and breakdown of the dining area before and after service hours.
Helped in training new food runners, sharing best practices and operational knowledge.
Monitored food quality before serving, ensuring all dishes met establishment standards.
Assisted in preparing dishes for service by garnishing and checking presentation.
Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
Effectively multitasked within fast-paced environment.
Greeted guests with friendliness and professionalism.
Supported serving staff in delivering accurate and well-presented food orders.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Removed trays and stacked dishes for return to kitchen after finished meals.
Stocked service stations with ice, napkins and straws.
Filled and served various beverages for customers.
Made friendly conversation with customers to provide enjoyable bar experience.
Asked customers about meals to assess satisfaction and collect vital feedback.
Oversaw inventory in buffet and reported replacement needs to kitchen management.

Summary

Overview

Work History

Food Runner

Education

High School Diploma -

Skills

Affiliations

Languages

Timeline

Food Runner

High School Diploma -

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