Daniel Alexander
Chicago,IL
Summary
Fast-working Printing Press
Precision-driven Tablet Press Operator with proven ability to maintain high productivity levels and complete tasks efficiently. Specialized skills include operation and maintenance of tablet press machinery, adherence to GMP (Good Manufacturing Practices), and quality control processes. Excel in teamwork, problem-solving, and communication, ensuring seamless operations and high-quality product output.
Overview
15
15
years of professional experience
Work History
Certified Tablet Press Operator
NOW Foods
Bloomingdale , IL
04.2023 - Current
- Collaborate with supervisors or engineers to develop process improvements for increased efficiency or improved product quality.
- Kept records of materials used and time needed for projects.
- Maintain a clean work area by removing debris from around the machinery.
- Verify that all required documentation is completed accurately prior to releasing products from manufacturing line.
- Tracked and organized warehouse inventory and accepted and stocked paper and supplies for shipments.
- Set up, operate and maintain tablet presses to compress powder into tablets of specified size and shape.
- Maintained adequate productivity by setting and enforcing deadlines.
- Adjust machine components such as feeder speed, press head pressure, die sizes and punch shapes to achieve desired product characteristics.
- Follow standard operating procedures when working with hazardous chemicals or materials.
- Posted and adhered to lockout/tagout, hazardous material handling and hearing and eye standards.
- Monitor machine performance to ensure proper operation and quality standards are met.
- Collaborated with technicians to diagnose equipment breakdowns and address quality issues.
- Following batch production report to ensure specified requirements.
Certified Refiner Operator
Blommer Chocolate Company
Chicago , Illinois
05.2019 - 04.2023
- Maintained production and quality documentation.
- Used daily system logs to document production information, discussing issues with management.
- Separated products according to weight, grade and size of material to produce final product.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Checked control panel and gauges during equipment operation.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Measured and weighed items to meet quality standards and prevent waste.
- Utilized micrometers, calipers and gauges for precise measurements.
Restaurant Supervisor
Wendys International
Schiller Park , Illinois
07.2010 - 04.2019
- Analyzed financial records such as sales figures, expenses reports, labor costs and inventory data to determine profitability of operations.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Analyzed sales data to identify trends and areas for improvement.
- Coached staff on strategies to enhance performance and improve customer relations.
- Provided guidance and support to subordinate employees when needed.
- Optimized profits by controlling food, beverage and labor costs.
- Ensured compliance with health and safety regulations at all times.
- Maintained patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
- Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
- Planned work schedules for restaurant personnel ensuring adequate coverage at all times.
- Inspected dishes before they were served to verify that presentation met quality standards.
Education
Business Management
Computer Systems Institute
Chicago, IL09-2009
High School Diploma -
Hillside Academy
Hillside, IL06-1993
Skills
- GMP compliance
- Tablet compression
- Production monitoring
- Blending operations
Timeline
Certified Tablet Press Operator
NOW Foods
04.2023 - Current
Certified Refiner Operator
Blommer Chocolate Company
05.2019 - 04.2023
Restaurant Supervisor
Wendys International
07.2010 - 04.2019
Business Management
Computer Systems Institute
High School Diploma -
Hillside Academy